EASY ENTERTAINING RICE PUDDING
I like this recipe because it is easy, quick (compared to other rice pudding recipes), and uses ingredients you probably always have around the house...and it's good!
Provided by Sarah Hamm
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Bring water and rice to a boil; reduce heat to low, cover, and simmer 14 min.
- All water should be absorbed.
- (alternately, use 1 cup of leftover cooked rice).
- Heat oven to 325 degrees.
- Beat eggs in ungreased 1 1/2 quart casserole dish.
- Stir in sugar, raisins, milk, salt, and spice.
- Stir in rice.
- Bake uncovered 45 minutes; stirring occasionally.
- Remove from oven and stir well.
- It will still be pretty wet.
- Let set for 15 minutes to thicken.
- Serve warm or chilled.
- (I like it better chilled!).
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Christy Iyoha
[email protected]This rice pudding is a great dessert for any occasion.
Ishfaq Ahmad
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover rice.
Chrissy Danaher
[email protected]This rice pudding is delicious! The texture is perfect and the flavor is amazing.
absolutezero
[email protected]I've made this rice pudding several times and it always turns out great. It's a family favorite.
Anisa Fatima
[email protected]If you're looking for a classic rice pudding recipe, this is the one for you.
Toheed Hassan
[email protected]This rice pudding is a great make-ahead dessert. You can make it the day before and then just pop it in the oven before you're ready to serve it.
Ghanshyam Yadav
[email protected]I love this recipe because it's so versatile. You can add different fruits, nuts, or spices to change up the flavor.
Nobusha Meme
[email protected]This rice pudding is the best I've ever had. It's so creamy and flavorful, and the raisins add a nice touch of sweetness.
Robert Lacroix
[email protected]I made this rice pudding for my family and they all loved it. It was so easy to make and it turned out perfect.
Luckyna Basson
[email protected]This rice pudding was a hit at my dinner party! It was creamy, flavorful, and everyone loved it.