EASY, FANCY RACK OF LAMB
This rack of lamb will knock your socks off! The dijon and herb crusted lamb is melt-in-your-mouth good and is sure to impress any guests at your table. Enjoy!
Provided by hollyfrolly
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees.
- In a small bowl, combine: breadcrumbs, rosemary, thyme, garlic, 1 teaspoon salt, 1/4 teaspoon pepper and 2 tablespoons of olive oil (to moisten the mixture). Set aside.
- Season rack of lamb with salt and pepper. Use an oven proof skillet (I like to use cast iron) to heat 2 tablespoons olive oil over high heat. Sear rack of lamb for two minutes per side. Set aside to cool slightly.
- Cover bones with foil- to prevent discoloration during roasting.
- Brush Dijon over rack of lamb and evenly coat with breadcrumb mixture.
- Place lamb, bone side down back into pan and roast in oven for approximately 12-18 minutes (depending on how done you like your meat)- use a meat thermometer placed into the center of the meat to check doneness.
- Remove meat from oven and let rest for 5-10 minutes, covered before cutting rack between ribs.
Nutrition Facts : Calories 187.1, Fat 14.5, SaturatedFat 2.1, Cholesterol 0.1, Sodium 888.5, Carbohydrate 12.3, Fiber 1.1, Sugar 1, Protein 2.6
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Chioma Decent
[email protected]This is the best rack of lamb recipe I've ever tried! The lamb was tender and juicy, and the sauce was rich and decadent.
latifa Guidara
[email protected]The lamb was cooked to perfection and the sauce was divine.
Barack Yunus
[email protected]I would definitely make this recipe again. It was a hit with my family and friends.
tiffany blanchard
[email protected]This recipe was easy to follow and the results were delicious. The lamb was cooked perfectly and the sauce was flavorful.
Sabrina Ehlers
[email protected]The lamb was a bit tough, but the sauce was delicious.
Badri Khatri
[email protected]This was the first time I've cooked rack of lamb and it turned out great! The lamb was tender and juicy and the sauce was flavorful.
Chad Millsapp
[email protected]This recipe is definitely a keeper. I'll be making this rack of lamb again and again.
rina hossain
[email protected]I've never cooked lamb before, but this recipe made it easy. The lamb was cooked perfectly and the sauce was delicious.
Adnan Rajpot
[email protected]The lamb was a bit overcooked for my taste, but the flavors were still good.
Crystal Hurt
[email protected]I followed the recipe exactly and the lamb turned out perfectly. I was very impressed with the results.
Miah Robinson
[email protected]This is the best rack of lamb recipe I've ever tried. The lamb was tender and flavorful, and the sauce was rich and decadent.
Hridoy Talukder
[email protected]The lamb was a bit dry for my taste, but the sauce was delicious.
Shakir Nizam
[email protected]This recipe was easy to follow and the results were amazing. The lamb was cooked to perfection and the sauce was flavorful and complemented the lamb perfectly.
Og'abek
[email protected]I've made this rack of lamb several times now and it's always a crowd-pleaser. The lamb is always tender and juicy, and the sauce is divine.
Kohinur Begom
[email protected]This rack of lamb recipe was a hit at my dinner party! The lamb was cooked perfectly and the flavors were incredible. I highly recommend this recipe for a special occasion.