SOURDOUGH TOASTS WITH MUSHROOMS AND OYSTERS
Provided by René Redzepi
Categories Milk/Cream Mushroom Appetizer Sauté Cocktail Party Oyster Party Butter Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons butter in a large heavy skillet over medium heat. Add 3 bread slices and toast until golden and crisp, about 3 minutes. Add 1 tablespoon butter to skillet; turn bread and toast until golden and crisp, about 3 minutes longer. Transfer toasts to a wire rack; let cool. Repeat with remaining 3 bread slices and 3 tablespoons butter. DO AHEAD: Can be made 1 hour ahead. Let stand at room temperature.
- Wipe skillet clean. Heat oil in skillet over medium-high heat. Add mushrooms and sauté, tossing frequently, until lightly colored but still firm, about 2 minutes. Season with salt and transfer one third of mushrooms to a plate. Add 2 tablespoons butter and cream to skillet. Bring to a simmer; cook until cream is very thick and mushrooms are well coated in sauce, 3-4 minutes. Stir in oysters, if using, and shallots and parsley.
- Divide toasts among plates; spoon mushroom mixture over. Top with reserved mushrooms. Lay 2 slices lardo over each toast, if using. Serve immediately.
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Jose rangel
[email protected]This recipe was a waste of time and money. The ingredients were expensive and the results were terrible. I would not recommend this recipe to anyone.
Ash Jutt
[email protected]I'm not sure what went wrong with this recipe, but it was inedible. The sourdough toasts were soggy, the mushrooms were slimy, and the oysters were腥臭的. The sauce was also watery and flavorless. I would not recommend this recipe to anyone.
apple 6
[email protected]This recipe was a disaster! The sourdough toasts were burnt, the mushrooms were undercooked, and the oysters were rubbery. The sauce was also way too thick and clumpy. I would not recommend this recipe to anyone.
Serina Serina
[email protected]I thought this recipe was just okay. The sourdough toasts were good, but the mushrooms and oysters were a bit bland. The sauce was also a bit too salty for my taste. Overall, I wasn't impressed with this dish.
S Rahi
[email protected]This dish was a bit too rich for my taste, but it was still very good. The sourdough toasts were crispy and flavorful, and the mushrooms and oysters were cooked perfectly. The sauce was creamy and delicious, but it was a bit too heavy for me. Overall
Albert Keebler
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family. The sourdough toasts are the perfect base for the mushrooms and oysters, and the sauce is creamy and flavorful. I highly recommend this recipe!
Phoebe Ofori
[email protected]This recipe was easy to follow and the results were amazing! The sourdough toasts were crispy and flavorful, and the mushrooms and oysters were cooked to perfection. The sauce was creamy and delicious, and it really brought the dish together. I will
rasel rahmotullah
[email protected]I'm not usually a fan of mushrooms, but I was pleasantly surprised by how much I enjoyed this dish. The mushrooms were cooked perfectly and had a great flavor. The oysters were also delicious, and the sauce was creamy and flavorful. I will definitely
Mustfa Rajar
[email protected]This dish was a hit at my dinner party! Everyone loved the unique combination of flavors and textures. The mushrooms and oysters were cooked perfectly, and the sauce was creamy and flavorful. The sourdough toast was the perfect base for all of the to
aminu abdulrahman
[email protected]I tried this recipe and it turned out amazing! The sourdough toasts were crispy and flavorful, and the mushrooms and oysters were cooked to perfection. The sauce was creamy and delicious, and it really brought the dish together. I will definitely be
Hussain Hamza
[email protected]These sourdough toasts with mushrooms and oysters were a delightful culinary experience. The combination of flavors and textures was exquisite, with the earthy mushrooms and briny oysters complementing each other perfectly. The sourdough toast provid