EASY FAUX ESCARGOTS
A fun recipe for kids to make and eat! Adapted from the book What's Cooking? A Cookbook for Kids by Disney Press. Who says you can't play with your food?
Provided by Sharon123
Categories Lunch/Snacks
Time 15m
Yield 4-6 pinwheels
Number Of Ingredients 7
Steps:
- Trim around edges of round tortilla(if you can't find square ones) to make it square.
- Spread a thin layer of mayonnaise(or whipped cream cheese) on top. If you like, you could spread a thin layer of mustard on too.
- Layor on the lettuce(or spinach), then the meat and cheese. Roll up tightly.
- With the seam on the bottom, slice the tortilla into 2" wide pinwheels.
- For the heads, cut a small pickle in half at an angle. Poke 2 small holed in the uncut end and stick pieces of chive with knots at one end in each hole for antennae.( I used scallionn tops, cut a sliver and inserted them).
- Slip each pickle half under the edge of the pinwheel, securing them together with a toothpick if necessary.
- Makes 4-6 pinwheel sandwiches.
Nutrition Facts : Calories 182.9, Fat 9.1, SaturatedFat 4.9, Cholesterol 18.1, Sodium 455.5, Carbohydrate 17, Fiber 0.9, Sugar 0.6, Protein 8
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Roman Ramos
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Zachary Flora
[email protected]These faux escargots are a delicious and elegant appetizer that is sure to wow your guests.
Steven Mike
[email protected]I love that this recipe uses everyday ingredients that I already have on hand.
Zubair Malik 8475
[email protected]These faux escargots are a great way to impress your guests without breaking the bank.
Wang Lama
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these faux escargots. The sauce was creamy and flavorful, and the mushrooms were tender and not at all rubbery.
Kimberly d Phillps
[email protected]The sauce was a little too salty for my taste, but overall these faux escargots were pretty good.
kanarzrar kanarzrar
[email protected]These were easy to make and turned out great! I served them with a side of crusty bread and a glass of white wine.
Faraaz Baloch
[email protected]I was skeptical at first, but these faux escargots are surprisingly good. They're a great way to enjoy the flavors of escargot without the expense or the hassle.
Warique Baatjies
[email protected]I've been making this recipe for years, and it never disappoints. The mushrooms have a great texture, and the sauce is flavorful without being too heavy.
mr rajpoot
[email protected]These faux escargots were a hit at my last dinner party! Everyone loved them.