EASY FESTIVE FRUIT SALAD
As colorful as the leaves on the autumn trees, this fruit salad disappears fast down to the last spoonful. The light dressing doesn't hide the refreshing flavors of the fruit. Pecans add crunch and the rich flavor of the harvest season. -Julianne Johnson, Grove City, Minnesota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice. Set pineapple aside. In a small saucepan, combine sugar and flour; stir in reserved pineapple juice until smooth. Bring to a boil. Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute or until thickened. Remove from the heat; cool for 15 minutes. Cover and refrigerate. , In a large serving bowl, combine the oranges, pears, kiwi, apples, pecans and reserved pineapple. Drizzle with dressing; toss to coat. Cover and chill for 1 hour.
Nutrition Facts : Calories 161 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 9mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 3g fiber), Protein 2g protein.
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Meg Balika
[email protected]This fruit salad is so refreshing and delicious! The perfect summer treat.
Nathanial Sullivan-Manso
[email protected]I've made this fruit salad several times now and it's always a crowd-pleaser. The dressing is light and flavorful, and the fruit is always fresh and juicy.
Zehad Islam
[email protected]5 stars! This fruit salad is a hit at every party I bring it to.
Abu Tyub
[email protected]Easy to make and so delicious! My kids loved it.
symphony white
[email protected]This festive fruit salad is a delightful and refreshing treat that is perfect for any occasion! I love the vibrant colors and the variety of fruits that are used. The sweetness of the fruit is perfectly balanced by the tartness of the dressing. I wil