EASY FETTUCINE ALFREDO
A quick, easy, and delicious low calorie Alfredo sauce that the family will love! Garnish with fresh basil and grated Parmesan cheese.
Provided by Jackie
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Drain; immediately return to pan. Add olive oil; toss to coat. Add evaporated milk, 1/3 cup Parmesan cheese, dried basil, lemon juice, and pepper. Cook over medium-high heat until bubbly, stirring constantly. Top with additional Parmesan cheese and fresh basil.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 52.9 g, Cholesterol 8.4 mg, Fat 6.8 g, Fiber 3.9 g, Protein 15.4 g, SaturatedFat 2 g, Sodium 179.9 mg, Sugar 9.2 g
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Vivian KimLan
[email protected]Great recipe! Easy to follow and the results were delicious.
D, Bright
[email protected]This recipe was a hit with my family! Everyone loved the creamy sauce and tender chicken. I will definitely be making this again.
Umer Abbasi
[email protected]I really enjoyed making this fettuccine alfredo! It was so easy to follow, and the results were delicious. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.