QUESO GRAVY
This is a slightly looser version of a traditional Tex-Mex chile-cheese dip, appropriate for use on chicken-fried steak (or plain old fried chicken), as a topping for enchiladas or simply as something into which to dip chips or crisp vegetables. It scales up nicely if you'd like to double it for use at a party -- just keep it warm in a low slow cooker, set up on a sideboard. Increase the number of jalapeños to taste.
Provided by Sam Sifton
Categories sauces and gravies, side dish
Number Of Ingredients 8
Steps:
- Pour the oil into a saute pan or heavy bottomed pot set over medium-low heat. When it shimmers, add onions and jalapeños, and cook, stirring often, until they have softened, about 5 minutes.
- Meanwhile, whisk together the cornstarch and milk. When the onions and jalapeños are soft, pour the cornstarch mixture into the pan. Bring to a simmer, then lower heat and cook for 1 to 2 minutes, stirring constantly, until the gravy begins to thicken. Add the cheese, cumin and salt. Stir to combine, and allow the cheese to melt, then taste and adjust seasonings.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 6 grams, Carbohydrate 8 grams, Fat 14 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 7 grams, Sodium 392 milligrams, Sugar 3 grams, TransFat 0 grams
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Joseph Petro
[email protected]This queso gravy is the perfect comfort food. It's cheesy, creamy, and delicious.
Abraham Ruiz
[email protected]I love that this recipe can be made ahead of time. It makes it perfect for busy weeknights.
Jadyn Hinson
[email protected]This queso gravy is the perfect addition to any Mexican dish. It's also great for dipping tortilla chips or fries.
Rizwan Bologe
[email protected]This recipe is so easy to follow. Even a beginner cook can make this queso gravy.
Omar Mallida
[email protected]I love that this queso gravy is made with real cheese. It makes it so much better than the store-bought kind.
ANUJAN ANU
[email protected]This queso gravy is the perfect comfort food. It's cheesy, creamy, and delicious.
Kaydence Thompson
[email protected]This recipe is a keeper! I'll definitely be making this queso gravy again and again.
Prabin Khadka
[email protected]I made this queso gravy for a party and it was a huge hit! Everyone loved it.
Azhar Abdullah
[email protected]This queso gravy is so easy to make, even a beginner cook can make it.
Jolly Kambalame
[email protected]I used a blend of cheddar and Monterey Jack cheese in this recipe. It turned out so creamy and delicious.
umar ummi
[email protected]I added some chopped green chiles to this queso gravy to give it a little bit of a kick. It was perfect!
Loago Mosikare
[email protected]I'm not a big fan of spicy food, so I omitted the cayenne pepper from this recipe. It was still delicious!
Akram Mari
[email protected]This recipe is a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge, so this is a perfect way to use it up.
Md Parvej
[email protected]I love that this queso gravy is made with real cheese. It gives it such a rich and creamy flavor.
Urmila Shahi
[email protected]This queso gravy is the perfect addition to any Mexican dish. It's also great for dipping tortilla chips or fries.
Pitambar Poudel
[email protected]I was skeptical at first, but this queso gravy is amazing! It's so versatile - I've used it on tacos, burritos, and even pasta.
Raphael Waseem
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family, and this queso gravy fits the bill perfectly.
Mm Ghzhh
[email protected]I've tried many queso gravy recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Brishty Hassan
[email protected]This queso gravy was a hit with my family! It was creamy, cheesy, and flavorful. The perfect comfort food for a cold winter night.