EASY FILIPINO PORK OR CHICKEN ADOBO
One of the most popular dishes of the Philippines!!! I'm half Filipino...this is the method both my parents used to cook this yummy meal. I like to add potatoes to the Pork style only. Also note: This is as close to the measurements that I could guesstimate. When I was taught to cook this dish, my parents would just dump in the ingredients. I've done the same since and learned to perfect it on my own. I chose to use some of the ingredients I listed because my belief in traditional diets. Lard, coconut oil and bones (for marrow) give the dish the most authentic flavor you can find. When my grandmother would cook with bones, she'd break them to release as much marrow as possible. I hope you're willing to try it and enjoy it! My family and In-laws can't get enough of it!!!
Provided by Kat Lantto
Categories Pork
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- You may sauté meat prior to making this dish but in this version it is not necessary. If sautéing, heat lard/oil in large frying pan. Add meat. Fry on medium to med/high heat until golden brown. Then follow instructions below --
- Place meat (and bones) in large sauce pan.
- Add just enough water to submerge all of meat & bones.
- Bring to boil. As pan warms up, add vinegar, soy sauce, garlic, bay leaf and desired amount of salt and pepper. (Remember soy sauce is already pretty salty.).
- Simmer and cover for about 40 minutes. (or until chicken looks like it's starting to fall off the bone)Stir periodically.
- IF ADDING POTATOES -- simmer for about 20 minutes add cubed potatoes, bring back to boil -- simmer for about 20 more minutes.
- Remove bones prior to serving.
- If sauce is not slightly thickened after 40 minutes, you may use corn starch to do the trick -- however it will lighten up the color of the sauce.
- Serve over steamed Jasmine or Calrose rice (Jasmine is available in a brown rice).
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Bereket Busho
[email protected]This adobo recipe is a winner! The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful.
Lipitoa Ikiua
[email protected]I've made this adobo recipe several times, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious.
Himel Himel hasan
[email protected]This is my go-to adobo recipe. It's so easy to make, and the results are always delicious. I love serving it with rice and vegetables.
Sakriye Cabdi
[email protected]This adobo recipe is a keeper! The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. I will definitely be making this again.
Vanessa Torres
[email protected]I tried this adobo recipe for the first time last night, and it was a hit! The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Maraj Ali Ali
[email protected]This is the best adobo recipe I've ever had! The chicken was cooked perfectly, and the sauce was flavorful and tangy. I will definitely be making this again.
Victor Kavoi
[email protected]I love this adobo recipe! It's so easy to make, and the chicken is always cooked perfectly. The sauce is also delicious, and I love serving it with rice.
Love ubaba
[email protected]This recipe is amazing! The chicken was so juicy and tender, and the sauce was perfect. I will definitely be making this again.
Ali akbar khoso Ali akbar khoso
[email protected]This adobo recipe is a winner! The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. I will definitely be making this again.
Precious Seshoka
[email protected]I've made this adobo recipe several times, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious. I love serving it with rice and vegetables.
Adela Juarez
[email protected]This is my go-to adobo recipe. It's simple to follow, and the end result is always amazing. The chicken is tender and juicy, and the sauce is flavorful and tangy.
Damario Jackson
[email protected]I love this adobo recipe! It's so easy to make, and the results are always delicious. I've made it with both chicken and pork, and it's always a hit.
Terry McInnes
[email protected]This recipe is a keeper! The pork was perfectly cooked, and the adobo sauce was tangy and flavorful. I served it with rice and vegetables, and it was a hit with my family.
Vincent Zawmek
[email protected]This is the best adobo recipe I've ever tried! The chicken was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.