EASY FISH TACOS
Old El Paso® products and easy fish fillets make quick work out of Mexican fare.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Bake fish fillets as directed on package. Cut each fillet into bite-size pieces.
- Heat taco shells in oven as directed on box.
- In medium bowl, mix mayonnaise and seasoning mix; stir in coleslaw mix. Let stand 5 minutes. Fill shells with fish pieces and coleslaw mixture; top with taco sauce.
Nutrition Facts : Calories 300, Carbohydrate 30 g, Cholesterol 15 mg, Fat 3, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving (2 Tacos), Sodium 1000 mg, Sugar 6 g, TransFat 3 g
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Basir Khan
[email protected]This recipe is a must-try for any fish taco lover.
Belinda Coffie
[email protected]I can't wait to try this recipe. It looks so delicious.
Tasawwar Hayat
[email protected]These tacos are amazing! I'll definitely be making them again and again.
Oraka Blessing
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Sagor Hosan
[email protected]These tacos are the perfect summer meal. They're light and refreshing, and they're perfect for a backyard barbecue.
Marley Nkosi
[email protected]I love that this recipe is so versatile. You can use any type of fish you like, and you can add or remove toppings to suit your taste.
Milkias Medhanie
[email protected]These tacos are so easy to make, and they're so delicious. I'll definitely be making them again.
Kabita Pun
[email protected]I made these tacos for a Cinco de Mayo party and they were a huge hit! Everyone loved them.
Cat Missy Moo
[email protected]I'm not a fan of tilapia, so I used cod instead. It turned out great!
Paul Omoya
[email protected]I love the creamy cilantro sauce! It's the perfect topping for these tacos.
ACQUAH CLIFFORD
[email protected]These tacos are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my kids.
Little South
[email protected]I'm not a huge fan of fish, but I really enjoyed these tacos. The fish was cooked perfectly and the flavors were well-balanced.
Sujon Murmu
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make and the results are delicious.
Lin Msheik
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Ibrahim Chop
[email protected]I made these tacos for a party and they were a total success! Everyone raved about them.
Nyakume Nyakume
[email protected]These fish tacos were a hit with my family! The fish was cooked perfectly and the flavors were amazing. I especially loved the creamy cilantro sauce.