EASY FISH TACOS

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Easy Fish Tacos image

Categories     Bean     Fish     Onion     Tomato     Low Fat     Quick & Easy     Lime     Mango     Halibut     Summer     Grill     Healthy     Cabbage     Sour Cream     Self

Yield Makes 4 servings

Number Of Ingredients 15

Salsa
2 plum tomatoes, diced
1 mango, peeled and diced
1 onion, chopped
Juice of 1 lime
1/4 cup chopped fresh cilantro
Filling
1 lb halibut (or other flaky whitefish)
2 tbsp canola oil
1 tbsp fresh lime juice
1/2 tsp chili powder
4 whole-wheat tortillas (6 inches each)
1 cup shredded green cabbage
4 oz nonfat sour cream
1 can (16 oz) lowfat refried beans

Steps:

  • Combine salsa ingredients. Heat grill. Cut fish into 4 pieces. Whisk together oil, lime juice and chili powder. Brush mixture onto both sides of each fillet; season with salt and pepper. Grill 3 or 4 minutes on each side until cooked through. Fill each tortilla with 1 fillet, flaked into pieces, and 1/4 cup each cabbage and salsa; top with 2 tbsp sour cream. Serve with 1/2 cup beans.

Chloe Finnegan
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These fish tacos were amazing! The fish was cooked perfectly and the flavor was incredible. I will definitely be making these again.


TooN
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I made these fish tacos for a party and they were a hit! Everyone loved them. The recipe was easy to follow and the tacos turned out great.


Jamme Kellam
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These fish tacos were easy to make and they turned out great! The fish was flaky and the slaw was flavorful. I will definitely be making these again.


Otgoo Mishka
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I'm not a huge fish fan, but these tacos were delicious! The fish was cooked perfectly and the slaw was the perfect complement. I will definitely be making these again.


Mandela Ayii
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These fish tacos were amazing! The fish was cooked perfectly and the flavor was incredible. I will definitely be making these again.


Md liton Hasan
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I made these fish tacos for a party and they were a hit! Everyone loved them. The recipe was easy to follow and the tacos turned out great.


Kayah Banks
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These fish tacos were easy to make and they turned out great! The fish was flaky and the slaw was flavorful. I will definitely be making these again.


Ahmedqureshi Ahmedqureshi
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I'm not a huge fish fan, but these tacos were delicious! The fish was cooked perfectly and the slaw was the perfect complement. I will definitely be making these again.


Skilo Jnr17
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These fish tacos were so good! I used tilapia and it was cooked perfectly. The slaw was also delicious. I will definitely be making these again.


Jacky
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I made these fish tacos for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the tacos turned out great.


Shuvojit Mistry
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These fish tacos were amazing! The fish was cooked perfectly and the flavor was incredible. I will definitely be making these again.


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