GOAT CHEESE STUFFED LAMB BURGERS
I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the goat cheese filling will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.
Provided by LeeleeCooks
Categories Main Dish Recipes Burger Recipes Lamb
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat 1 teaspoon of olive oil in a small skillet over medium heat. Cook and stir the onions in the oil until soft and translucent, about 5 minutes.
- Gently knead together the softened onions, lamb, egg, bread crumbs, garlic, salt, and pepper. Divide the mixture into 6 parts and roll into balls, then cover and refrigerate until ready to use.
- Mix together the goat cheese, extra-virgin olive oil, basil, and oregano until well combined; cover and chill for 5 minutes.
- Preheat an outdoor grill for medium-high heat.
- Working with one portion of meat at a time, make an indentation in the center of the ball with your thumb. Fill the indentation with a heaping tablespoon of the goat cheese mixture. Gently pull and form the meat patty around the cheese filling, making a burger-shaped patty. Repeat with each ball of the lamb mixture.
- Grill the patties on the preheated grill until no longer pink in the center and well done, about 8 minutes per side.
Nutrition Facts : Calories 484.1 calories, Carbohydrate 15.8 g, Cholesterol 147.1 mg, Fat 31 g, Fiber 1.3 g, Protein 33.7 g, SaturatedFat 13.3 g, Sodium 2070.6 mg, Sugar 2.3 g
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SOHEL AHMED
[email protected]These burgers were a bit too dry for my taste. I think I'll try adding some more moisture next time, maybe by using a different type of cheese or by adding some chopped vegetables to the stuffing.
MdHumayun Chowdhury
[email protected]I've made these burgers a few times now and they're always a hit. They're easy to make and the flavor is out of this world. The goat cheese stuffing is the perfect touch.
Muhammad Jaffar
[email protected]These burgers were amazing! The goat cheese stuffing was the perfect complement to the lamb. I will definitely be making these again.
Md Arafath
[email protected]I was disappointed with these burgers. The goat cheese stuffing was too overpowering and the lamb was dry. I won't be making these again.
shahin alam
[email protected]These burgers were delicious! The goat cheese stuffing was especially good. I will definitely be making these again.
Andrew Perry
[email protected]I've made these burgers a few times now and they're always a hit. I love the flavor combination of the lamb and goat cheese. I also like that they're relatively easy to make.
Gijs Tuerlings
[email protected]These burgers were a bit dry, even though I followed the recipe exactly. I think I'll try adding some more moisture next time, maybe by using a different type of cheese or by adding some chopped vegetables to the stuffing.
Medeina Baksyte
[email protected]I made these burgers for my family and they loved them. The goat cheese stuffing was a bit too tangy for my taste, but everyone else seemed to enjoy it. Overall, a good recipe.
Yamkala Gotame
[email protected]These burgers were easy to make and tasted amazing. The goat cheese stuffing was a great touch.
Clinton Giesbrecht
[email protected]I was a bit skeptical about the goat cheese stuffing, but I'm so glad I gave it a try. It really took these burgers to the next level. Will definitely be making these again!
Marcus Petit Frere
[email protected]These burgers were delicious! I made them exactly as the recipe said and they turned out perfectly. The goat cheese stuffing was especially good.
Tamika Williams
[email protected]I've made these goat cheese stuffed lamb burgers twice now and they're always a crowd-pleaser. The combination of flavors and textures is just perfect. Highly recommend!
Katy Tickle
[email protected]These lamb burgers were a hit at my last dinner party! The goat cheese stuffing added a creamy and tangy flavor that perfectly complemented the savory lamb. I also loved the crispy outer layer of the burgers. Will definitely be making these again!