EASY FLAKE CHICKEN
Simple yet unusual. Serve with mashed potatoes and grilled vegetables if desired. Enjoy!
Provided by Ayca Akin
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small cup combine the salt, pepper, olive oil and milk. Mix well and pour the mixture into a 9x13 inch baking dish. Add the cubed chicken and cover with cornflake crumbs. Bake in the preheated oven for 25 minutes, until the crumbs are crisp.
Nutrition Facts : Calories 391.8 calories, Carbohydrate 9 g, Cholesterol 56.2 mg, Fat 29.3 g, Fiber 0.2 g, Protein 22.9 g, SaturatedFat 4.8 g, Sodium 133.7 mg, Sugar 3.6 g
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Paul Orisadipe
[email protected]I would definitely recommend this recipe to anyone looking for an easy and delicious way to cook chicken.
Zuly Vazquez
[email protected]This recipe is a keeper! The chicken was delicious and the breading was perfect. I will definitely be making this again.
Levon VOLT
[email protected]I've made this flake chicken several times now and it's always a hit. It's so easy to make and the chicken is always cooked perfectly.
Khomotso Malatji
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and tender on the inside.
Giorgos Desipris
[email protected]This flake chicken is perfect for meal prep. I make a big batch on the weekend and then use it throughout the week in different dishes.
Hannah Moody
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the breading was crispy and delicious.
Laressa Ward
[email protected]This recipe was a lifesaver on a busy weeknight. It was so quick and easy to make, and the chicken was delicious.
Isabirye Benjamin
[email protected]I love how versatile this flake chicken is. I've used it in tacos, sandwiches, and salads. It's always a crowd-pleaser.
Shaour Ahmad
[email protected]This flake chicken was a hit with my family! It was so easy to make and the chicken turned out so tender and flavorful. I will definitely be making this again.