Next time your family begs you for a homemade treat, don't fret! With only three ingredients, you can have a batch of these cookies baking in mere minutes.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6-1/2 dozen.
Number Of Ingredients 3
Steps:
- In a bowl, beat egg whites until stiff peaks form. In another bowl, combine peanut butter and sugar; fold in egg whites. Drop by heaping teaspoonfuls 2 in. apart onto lightly greased baking sheets. Flatten slightly with a fork. Bake at 325° for 15-20 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 113 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.
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NTW Productions
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
JDIXC
[email protected]The cookies were a bit too sweet for my taste, but I think I might have added too much sugar.
Sylvano Savidaha
[email protected]I would have liked the cookies to be a bit chewier, but overall they were still very good.
ifenna gabriel
[email protected]These cookies are a bit pricey to make, but they're worth it for a special occasion.
natalie warraich
[email protected]I froze some of the cookies and they reheated perfectly in the microwave. This is a great way to have fresh cookies on hand whenever you want them.
DanTheMan2011 Makovetskiy
[email protected]These cookies are a great make-ahead dessert. I made them a few days ahead of time and they were still delicious.
Mathe Edward Shibase
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these cookies. They're not too sweet and the peanut butter flavor is not overpowering.
Md Rakebul Islam
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun making them together.
Sovoshakil
[email protected]I added a bit of chocolate chips to my cookies and they turned out amazing! I highly recommend trying this variation.
Almighty Records
[email protected]I was a bit skeptical about making flourless cookies, but I was pleasantly surprised by how well they turned out. They're so chewy and delicious.
Chef
[email protected]These cookies are the perfect combination of sweet and salty. I can't stop eating them!
folake Kazeem
[email protected]I love how these cookies are flourless. It makes them a great option for people with gluten sensitivities.
Osarenkhoe Jennifer
[email protected]These cookies are so delicious and easy to make. I will definitely be making them again.
Imran Ghallou
[email protected]I made these cookies for my family and they loved them. They said they were the best peanut butter cookies they've ever had.
Radhe Sham
[email protected]These cookies are amazing! I love the combination of peanut butter and chocolate. They're also very easy to make.
Eunice Daniel
[email protected]I've tried a lot of peanut butter cookies, but these are by far the best. They're so rich and flavorful, and they just melt in your mouth.
dua abaasi
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I loved the浓郁的巧克力味和花生酱的丝滑。