Best 4 Easy Flourless Peanut Butter Cookies Recipes
Flourless peanut butter cookies are a delightful and easy treat that can be enjoyed by people of all ages. They are a great option for those who are looking for a gluten-free or low-carb dessert, and they can also be made vegan by using plant-based milk and butter. With just a few simple ingredients and a few minutes of your time, you can have a batch of these delicious cookies fresh out of the oven. In this article, we will provide you with a step-by-step guide on how to make easy flourless peanut butter cookies, along with some tips and tricks to ensure that they turn out perfect every time.
Let's cook with our recipes!
EASY FLOURLESS PEANUT BUTTER COOKIES
Next time your family begs you for a homemade treat, don't fret! With only three ingredients, you can have a batch of these cookies baking in mere minutes.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6-1/2 dozen.
Number Of Ingredients 3
Steps:
- In a bowl, beat egg whites until stiff peaks form. In another bowl, combine peanut butter and sugar; fold in egg whites. Drop by heaping teaspoonfuls 2 in. apart onto lightly greased baking sheets. Flatten slightly with a fork. Bake at 325° for 15-20 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 113 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.
EASY FLOURLESS PEANUT BUTTER COOKIES
This recipe is from a 1999 Gourmet magazine that I've added to. It's a bit different than other PB cookie recipes here. These crispy and peanutty cookies never last long anywhere I've taken them.
Provided by kavanaugh
Categories Drop Cookies
Time 25m
Yield 9 cookies
Number Of Ingredients 5
Steps:
- Cream together peanut butter and sugar.
- Beat in remaining ingredients.
- Shape into quarter-sized balls. Place on greased cookie sheet and flatten with fork. (They spread.)
- Bake 10-11 minutes at 350 degrees.
- Cool 2 minutes before removing to cooling racks.
- Option: stir in 1/2 cup finely crushed unsalted peanuts to dough before baking. Makes 4 dozen.
Nutrition Facts : Calories 263.9, Fat 15, SaturatedFat 3.2, Cholesterol 20.7, Sodium 279.6, Carbohydrate 27.9, Fiber 1.7, Sugar 24.9, Protein 7.9
EASY TASTY HEALTHY (ISH) FLOURLESS 2 WAY PEANUT BUTTER COOKIES
These are great and so simple you'll want to make them again and again. Adding the oats will give you a denser texture and make the cookies slightly more filling and you can serve them warm after they have half cooled. I do urge you to try them without the oats, they have an amazing light crumbly texture and a more concentrated flavour. In this case you must wait for the cookies to cool completely before removing them from the tray.
Provided by robd16
Categories Dessert
Time 15m
Yield 10-16 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 180°C/350F.
- Mix everything together adding the egg last.
- Roll into balls and flatten with a fork on a baking tray lined with greaseproof paper leaving enough room for cookies to expand, you may have to do this in 2 batches.
- Bake for 8-10 minutes checking after 5 to make sure cookies do not burn.
- Allow to cool on the tray, then serve.
EASY, CHEWY FLOURLESS PEANUT BUTTER COOKIES
This simple, tasty recipe yields 12 to 16 cookies, but is so simple that it can be doubled (or tripled!) easily.
Provided by Tamara B
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.
- Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.
- Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 23 g, Cholesterol 15.5 mg, Fat 13.3 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 3.6 g, Sodium 159.5 mg, Sugar 20.1 g
Tips:
- Use creamy peanut butter: Creamy peanut butter will give you a smooth and consistent cookie dough. If you only have chunky peanut butter, you can process it in a food processor until it's smooth.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the ingredients just until they are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set: The cookies should be slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool.
- Let the cookies cool completely before storing them: The cookies will be easier to handle and store once they have completely cooled.
Conclusion:
These flourless peanut butter cookies are easy to make and absolutely delicious. They are perfect for a quick snack or dessert, and they're also great for packing in lunches or taking on picnics. With their rich peanut butter flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a simple and satisfying treat, give these flourless peanut butter cookies a try!
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