EASY FLOURLESS PEANUT BUTTER COOKIES
This recipe is from a 1999 Gourmet magazine that I've added to. It's a bit different than other PB cookie recipes here. These crispy and peanutty cookies never last long anywhere I've taken them.
Provided by kavanaugh
Categories Drop Cookies
Time 25m
Yield 9 cookies
Number Of Ingredients 5
Steps:
- Cream together peanut butter and sugar.
- Beat in remaining ingredients.
- Shape into quarter-sized balls. Place on greased cookie sheet and flatten with fork. (They spread.)
- Bake 10-11 minutes at 350 degrees.
- Cool 2 minutes before removing to cooling racks.
- Option: stir in 1/2 cup finely crushed unsalted peanuts to dough before baking. Makes 4 dozen.
Nutrition Facts : Calories 263.9, Fat 15, SaturatedFat 3.2, Cholesterol 20.7, Sodium 279.6, Carbohydrate 27.9, Fiber 1.7, Sugar 24.9, Protein 7.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Victoria Carner
[email protected]These cookies are the best flourless peanut butter cookies I've ever had. They're so easy to make and they're always a hit with my friends and family.
ayanda qwabe
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Edward Nkansah
[email protected]These cookies are amazing! They're so easy to make and they taste incredible. I highly recommend them!
Joseph Horan V
[email protected]These cookies are so good! I love that they're made with natural ingredients and that they're gluten-free. They're the perfect snack or dessert.
Pranto Mollick
[email protected]I was a bit skeptical about making flourless peanut butter cookies, but I'm so glad I gave this recipe a try. The cookies turned out perfectly! They're soft, chewy, and full of peanut butter flavor.
Brie Morris
[email protected]These cookies were a huge hit with my family and friends. They're so easy to make and they taste amazing. I especially love the crispy edges and the gooey centers.
YASIN KALYAR
[email protected]I've tried many flourless peanut butter cookie recipes, but this one is by far the best. The cookies were so soft and chewy, with the perfect amount of sweetness. I also love that they're made with simple ingredients that I always have on hand.
Samudra Majumder
[email protected]These cookies were an absolute dream! The texture was perfectly chewy and the peanut butter flavor really shone through. I loved that they were flourless, making them a great option for those with gluten sensitivities. I'll definitely be making these