EASY FOOD PROCESSOR SALSA II

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Make and share this Easy Food Processor Salsa II recipe from Food.com.

Provided by SuperSpike

Categories     Sauces

Time 10m

Yield 2 Quarts

Number Of Ingredients 14

4 garlic cloves
3 large jalapenos, cut into 1-inch pieces
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 dash cumin
1/8 teaspoon cayenne pepper
3 drops maggi seasoning (optional)
1 lime, juice of
1 (28 ounce) can diced tomatoes, drained
1 (14 ounce) can diced tomatoes, drained
1 (8 ounce) can Mexican tomato sauce (spicy)
4 roma tomatoes
1 medium yellow onion, diced into 3/4 inch chunks
1/2 cup fresh cilantro, stems removed

Steps:

  • Cut stem end off of Roma Tomatoes and make an "X" in the skin on the other end and place in a microwave safe bowl, add a couple tablespoons of water and cover with plastic wrap. Microwave on high about 2 minutes, until tomatoes are softened and skins come off easily. Discard skins and set aside.
  • Put garlic, jalepeno, spices, Maggi Seasoning and lime juice in the work bowl of a 6 cup food processor with the chopping blade, and pulse a couple times until the garlic and jalepeno are minced.
  • Add canned tomatoes and pulse about 3 times.
  • Add Roma tomatoes, onion, and cilantro and pulse until the onion is at desirable size- 1/4 inch or so.

Irfan Ramzan
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I'm not a big fan of salsa, but this recipe is amazing! It's so flavorful and has just the right amount of heat.


Rehan Bhatti
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This is my go-to salsa recipe. It's so easy to make and it's always a crowd-pleaser.


Mohibullah Hamidi
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I love this salsa! It's so easy to make and it always turns out great. I love the combination of flavors.


Ryan Noble
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This salsa is the perfect addition to any Mexican dish. It's flavorful and has just the right amount of heat.


Sazzad Khan Rubel
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I made this salsa for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.


karla Ortiz
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This salsa is so easy to make and it's delicious! I love the fresh, chunky texture. It's the perfect salsa for any occasion.


Rao Yousaf
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I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The salsa is just the right amount of spicy, and it has a great flavor. I'll definitely be making this again.


Noor Ahmad
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This is the best salsa recipe I've ever tried. It's so easy to make, and the flavors are amazing. I love that I can customize it to my own taste by adding more or less jalapeño peppers.


Mukul M
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I've made this salsa several times now, and it's always a hit. My friends and family love it! It's the perfect party appetizer, and it's also great for topping tacos, burritos, and nachos.


Cindy Warwick
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This salsa recipe is a keeper! It's so easy to make in the food processor, and the flavors are incredible. I love the combination of fresh tomatoes, cilantro, and jalapeño peppers. It's the perfect salsa for chips, tacos, or burritos.


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