PECAN TASSIES
These tarts are very good for parties and special occasions. You'll probably want to double the recipe, because they'll disappear in a hurry! -Joy Corie, Ruston, Louisiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to roll., Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini muffin cups., For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until blended. Stir in 1/3 cup pecans; spoon into pastries. Sprinkle with remaining pecans., Bake 15-20 minutes or until edges are golden and filling is puffed. Cool in pans 2 minutes. Remove to wire racks to cool. Freeze option: Freeze cooled cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers.
Nutrition Facts : Calories 242 calories, Fat 16g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 131mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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Muwanguzi Rebecca
[email protected]5 stars!
Blue Jay
[email protected]Everyone loved them!
Gracie Buckley
[email protected]I've already made them several times and I'm sure I'll be making them for years to come.
ALamin H Rabbu
[email protected]These tassies are a hit with my family and friends.
Rita Mwaba
[email protected]I highly recommend this recipe.
Samar Jk3
[email protected]These tassies are a great way to get the whole family involved in the kitchen.
Robert pacheco
[email protected]I've made these tassies several times now and they always turn out perfectly.
Mariam Mirza
[email protected]These tassies are the perfect size for a quick snack or dessert.
Charm Webster
[email protected]I love the buttery, flaky crust and the sweet, nutty filling.
Mujaheed Khan
[email protected]These tassies are so easy to make and they're always a crowd-pleaser.
Muhammad Qais Swati
[email protected]I made these tassies for a party and they were a huge hit. Everyone loved them!
Irha Rana
[email protected]These tassies are amazing! The crust is flaky and the filling is sweet and nutty. I highly recommend this recipe.
Irfan Pathan
[email protected]I'm so glad I found this recipe. These tassies are a hit with my family and friends. I've already made them several times and I'm sure I'll be making them for years to come.
Stephen Curtis
[email protected]These tassies are the perfect size for a quick snack or dessert. I love that I can make a batch ahead of time and have them on hand whenever I need them.
Sami Sani
[email protected]I love the simplicity of this recipe. It's easy to follow and the tassies turn out great every time.
TurtleODeath
[email protected]These tassies are delicious! The crust is flaky and the filling is sweet and nutty. I will definitely be making these again.
Md Sahead
[email protected]I've made these tassies several times now and they always turn out perfectly. They're a great recipe to have on hand for any occasion.
Nuraj Sampath
[email protected]These tassies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Jo Hanna
[email protected]I love the buttery, flaky crust and the sweet, nutty filling. They're the perfect size for a quick snack or dessert.
Md Rubel Mia Md Rubel Mia
[email protected]These pecan tassies are the perfect holiday treat! They're easy to make and always a hit with my family and friends.