EASY FRESH BLUEBERRY COBBLER
Easy recipe for all fresh fruit. Makes deep 8x8-inch pan. Great warm with vanilla ice cream and a cup of coffee! Use any fresh fruit, or use 2 cans of canned fruit. With pineapple, throw in some cherries and toss with brown sugar instead of white sugar. With peaches, use almond flavoring.
Provided by tnbelle
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine blueberries, 1/2 cup sugar, and lemon juice in a saucepan with enough water to just cover; bring to a boil. Cook, stirring occasionally, over medium-high heat until the berries pop and the sugar is dissolved completely, 3 to 5 minutes. Stir cornstarch into 1/4 cup cold water; stir into blueberry mixture. Continue cooking blueberries until the mixture thickens slightly, about 5 minutes more. (Mixture will thicken as it cools.)
- Whisk milk, flour, 1 cup sugar, egg, and vanilla extract together in a bowl until smooth.
- Swirl melted butter in the bottom of an 8-inch square deep baking dish to coat. Pour batter over the butter. Sprinkle cinnamon over the batter; top with the berries mixture.
- Bake in preheated oven until the batter is no longer wet, about 30 minutes. Sprinkle coarse sugar over the cobbler. Cool 15 minutes before serving.
Nutrition Facts : Calories 319.7 calories, Carbohydrate 62 g, Cholesterol 38.2 mg, Fat 7.3 g, Fiber 2.2 g, Protein 3.8 g, SaturatedFat 4.2 g, Sodium 261.4 mg, Sugar 46.7 g
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Dade khan
[email protected]I'm not a big baker, but this recipe was easy to follow and the cobbler turned out great!
Abu Riz
[email protected]My family loved this cobbler!
majid ali
[email protected]This is a great recipe for a classic blueberry cobbler.
xo.kayyla_ Har
[email protected]I love this recipe! It's so simple and the cobbler always comes out perfect.
Abdur rohoman
[email protected]This cobbler was really easy to make and it turned out great! I followed the recipe exactly and it was perfect.
Travis Sivartt
[email protected]The crust was a little dry, but the filling was delicious. I'll try using a different crust recipe next time.
Selina Owusua
[email protected]This cobbler was a little too sweet for my taste, but it was still good. I think next time I'll use less sugar in the filling.
Alina Neo Coku
[email protected]I'm not a big fan of blueberries, but I really enjoyed this cobbler. The crust was so flaky and the filling was perfectly sweet.
XvoseEthereal
[email protected]I made this cobbler for my family and they loved it! It was the perfect dessert for a summer gathering.
Lacey Brandt
[email protected]This is a great recipe for a classic blueberry cobbler. The crust is flaky and the filling is sweet and juicy.
Said Jamal
[email protected]I love this recipe! It's so simple and the cobbler always comes out perfect.
Jitendar Mallah
[email protected]This cobbler was really easy to make and it turned out great! I followed the recipe exactly and it was perfect.
wellbeloved mkhwanazi
[email protected]The crust was a little dry, but the filling was delicious. I'll try using a different crust recipe next time.
Oscar Lloyd
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the filling.
Shani Bronkhorst
[email protected]I've tried a lot of blueberry cobbler recipes, but this one is definitely the best. The crust is perfectly crispy and the filling is bursting with juicy blueberries. I highly recommend this recipe!
Nazia Sharif
[email protected]This is my new favorite blueberry cobbler recipe! The crust is so easy to make and the filling is delicious. I love that it uses fresh blueberries, which makes it taste so much better than cobblers made with frozen berries.
Abdul Khan
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the combination of sweet blueberries and flaky crust. It was also really easy to make, which is always a bonus.
Tabah Noela
[email protected]This blueberry cobbler was a delightful treat! The crust was flaky and golden, the blueberries were sweet and juicy, and the filling was perfectly balanced. I served it with a scoop of vanilla ice cream, and it was the perfect ending to a summer meal