EASY FRIED PIES
My mom used to dry her own fruit for these pies, they were the best!!!
Provided by Treva Orange
Categories Pies
Time 40m
Number Of Ingredients 5
Steps:
- 1. Let the biscuits come to room temperature for easy rolling. Flour your surface. Roll out a biscuit to a circle diameter of of 5-6 inches. Place 1-2 tablespoons of pie filling in the lower half of the biscuit. Take water and dab around one edge (this helps sealing). Fold over the top and press around the edge with a fork.
- 2. Cook in canola oil over medium low heat until golden brown, about 2-3 minutes. Flip gently to the other side. Drain on paper towels. Dust with powdered sugar if desired.
- 3. I always have a little pie filling left over, but it will make a can of ten biscuits.
- 4. **I have also used the pie filling sweeetend with Splenda for diabetic family members**
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sultan Umar
[email protected]I can't wait to try this recipe with different fruit fillings.
Mamun Sikdar
[email protected]These fried pies are the perfect grab-and-go breakfast or snack.
QAIS Paroducation QP
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Makayla Garza
[email protected]These fried pies are a great way to get kids involved in the kitchen.
Babababa Maru
[email protected]I've never made fried pies before, but this recipe made it easy. They turned out great!
sulaiman ahmad
[email protected]These fried pies are the perfect way to use up leftover fruit.
Jackie Sachsenmeyer
[email protected]I'm not a big fan of fried foods, but these fried pies are an exception. They're just so good!
Michael Defnet
[email protected]These fried pies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always disappear quickly at parties.
Emmanuel Essien
[email protected]The only thing I would change about this recipe is to add a bit more sugar to the filling. I found it to be a bit tart for my taste.
Rita Ejimofor
[email protected]I love that these fried pies can be made with any type of fruit filling. I've tried them with apples, blueberries, and peaches, and they're all delicious.
Nidai Masoyin Manzo Ne Saw
[email protected]These fried pies are the perfect comfort food. They're warm, flaky, and filled with a delicious mixture of fruit and spices.
Intaz Khan
[email protected]I was a bit skeptical about making these fried pies because I'm not a very experienced baker. But I was pleasantly surprised at how easy they were to make. And they turned out so good!
Kevin McArdle
[email protected]I've made these fried pies several times now and they always turn out perfect. The crust is flaky and the filling is delicious.
Ali Nihad
[email protected]These fried pies were a hit at my party! They were so easy to make and everyone loved them.