EASY FRIED RICE WITH HAM
This delicious Asian-inspired fried rice with rice vinegar and cooked eggs makes for a quick one-dish meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, heat 1 tablespoon oil over medium-low heat; swirl to coat pan. In a small bowl, lightly beat together eggs, 2 teaspoons water, and 1/4 teaspoon salt. Pour into pan; cook, pulling in egg from edge of pan, until set, about 2 minutes. Transfer to a plate; when cool enough to handle, cut into strips.
- In pan, heat remaining tablespoon oil over mediumheat. Add scallions and garlic; cook until fragrant, about 1 minute. Add ham and rice; season with salt. Cook, stirring often, until very hot, about 5 minutes.
- Add vinegar, peas, and eggs; cook until very hot, about 2 minutes.
Nutrition Facts : Calories 461 g, Fat 15 g, Fiber 3 g, Protein 19 g
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Jane Kate
[email protected]This recipe was just what I was looking for. It was easy to make and it tasted great.
Sonia Zazueta
[email protected]I would not recommend this recipe. It was a waste of time and money.
Tasmiya Tamim
[email protected]This recipe was a disaster! The rice was undercooked and the ham was tough.
Lala Iqbal
[email protected]I thought this recipe was just okay. The ham was a little too salty for my taste.
Taiwo Popoola
[email protected]This was a really good recipe. The ham added a lot of flavor to the fried rice.
Rob Vermaas
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Sherali Sahito
[email protected]This was a great recipe. I made it exactly as written and it was delicious. My husband and kids loved it.
nahed ahmed
[email protected]I've made this fried rice recipe several times and it always turns out great. It's a great way to get my kids to eat their vegetables.
LilumGlorias
[email protected]This recipe is a great way to use up leftover ham. It's also a quick and easy meal to make on a busy weeknight.
Mazzi Joaniter
[email protected]So easy and delicious! I used leftover ham and it was perfect. My kids loved it too.
Mark Rathbone
[email protected]This fried rice with ham was a hit with my family! The ham added a nice salty flavor, and the vegetables were cooked perfectly. I'll definitely be making this again.