EASY FROZEN PEANUT BUTTER CHOCOLATE PIE (LOWER-FAT)
This tastes like a cold peanut butter cup and takes only minutes to make, not only is this a lower fat recipe it is extremely delicious, of coarse you can go the full-fat route but this tastes just as good! Magic shell is found near the ice cream cones in your grocery store, it hardens when drizzled on top of ice cream or anything completely frozen, make certain to purchase the ready-made 4-ounce containers of chocolate pudding for this. Cooking time is freezing time.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 14m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl using a wooden spoon mix together the chocolate pudding and peanut butter until well combined.
- Using a spatula fold in the thawed Cool Whip topping until completely blended.
- Transfer the mixture into the pie crust.
- Freeze until completely firm (about 4 hours).
- When to pie is frozen drizzle the Magic Shell over the top and return to freezer until ready to serve.
- Thaw slightly before serving to allow easier slicing.
- Place any leftover pie in the freezer (don't worry you won't have any leftover!).
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Babygirl Dixon
[email protected]Overall, I thought this pie was just okay. It wasn't as good as I was hoping it would be.
Lena Brankovic
[email protected]This pie is really easy to make, but it takes a long time to freeze. I would recommend starting the pie the day before you want to serve it.
Claudio Amado
[email protected]I had trouble finding a graham cracker crust that was the right size for this pie. I ended up having to trim the crust to make it fit.
Anque Campbell
[email protected]This pie is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Jivan kc
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this pie. The chocolate flavor is really strong, and it balances out the peanut butter flavor perfectly.
Mohsin Rna
[email protected]This pie is so delicious, and it's also low in fat. It's the perfect dessert for people who are watching their weight.
Captain Prince
[email protected]I love that this pie can be made ahead of time. It's the perfect dessert to make for a party or potluck.
Heidi Glynn
[email protected]This pie is a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so this pie is a great way to use it up before it goes bad.
Gagan Deep
[email protected]I've made this pie several times now, and it's always a hit with my family and friends. They love the creamy texture and the rich flavor.
samri konjo
[email protected]The peanut butter and chocolate flavors in this pie are perfectly balanced. It's not too sweet, and it's not too rich. It's the perfect dessert for any occasion.
Usman Mubarak
[email protected]I love the simplicity of this recipe. It's so easy to follow, and I can always find the ingredients at my local grocery store.
Ifechukwu Emmanuel
[email protected]This pie is a lifesaver! I'm a busy mom of three, and I don't always have time to make a homemade pie from scratch. This frozen peanut butter chocolate pie is the perfect solution. It's quick and easy to make, and it always turns out delicious.