KITTENCAL'S FLUFFY MASHED POTATOES
Boiling the potatoes in broth instead of water creates a wonderful flavor but you may of coarse use only water or half of each --- use only russets or Yukon gold potatoes for this and once the potatoes are peeled do not slice them leave whole when cooking this will prevent the potatoes from absorbing too mush water, making for a better texture when mashing --- for extra flavor I most always add in 1 teaspoon onion powder and you may also add in some roasted garlic is desired or some garlic powder--- all amounts may be increased or adjusted to taste.
Provided by Kittencalrecipezazz
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the whole potatoes into a saucepan then cover with the broth (or broth and water or all water, make certain that potatoes are covered with the broth) bring to a boil.
- Reduce heat to medium-low then, cover and cook until potatoes are fork-tender (since the potatoes are left in one piece cooking time will take about 25 minutes or a little more) drain then place into a large bowl.
- Add in cream or milk, sour cream and butter, then mash the potatoes until small chunks.
- Add in the eggs and continue to mash or mix until fluffy.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 794.8, Fat 32, SaturatedFat 19.5, Cholesterol 128.7, Sodium 286.8, Carbohydrate 114.8, Fiber 14.2, Sugar 5.8, Protein 16.1
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ashley sheriff
[email protected]Meh.
SHO AIB
[email protected]These mashed potatoes are delicious! I love the creamy texture and the subtle flavor of the garlic and herbs. I will definitely be making these again.
Lucie Cyr
[email protected]These mashed potatoes are my new go-to recipe. They're so easy to make and they always turn out perfect. I love that they're made with simple ingredients, and I can always find them in my pantry.
Leonie hanlon
[email protected]I made these mashed potatoes for a holiday dinner and they were a huge success. Everyone loved them. They were so creamy and fluffy, and the flavor was perfect.
Laytol Cayrus
[email protected]These mashed potatoes were a breeze to make and turned out so delicious. I was worried they might be too bland, but the garlic and herbs added just the right amount of flavor. I will definitely be making these again.
Aaliyah Griffin
[email protected]These mashed potatoes are the best I've ever had. They're so smooth and creamy, and they have the perfect amount of flavor. I love that they're made with real ingredients, and I can taste the difference.
Chanelle Krista
[email protected]OMG! These mashed potatoes are amazing! I made them for a potluck and they were a huge hit. Everyone loved them. They were so creamy and fluffy, and the flavor was perfect. I will definitely be making them again.
Saddam Hossain
[email protected]These mashed potatoes were easy to make and turned out perfect. I used Yukon Gold potatoes, and they were so fluffy and creamy. I added a little bit of butter, milk, and salt and pepper, and they were delicious.
Ibram Miya
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The potatoes were so fluffy and flavorful, and the garlic and herbs added a delicious touch. I will definitely be making this recipe again and again.
Ajijul Hakim
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were so fluffy and creamy, and the flavor was perfect. I will definitely be making them again for Christmas.