EASY FRUIT COBBLER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Fruit Cobbler image

This cobbler is so very simple, and so very delicious. I am writing this recipe with peaches, however you can use any variety of canned fruit. Hope you enjoy.

Provided by Bradshaw Brood

Categories     Dessert

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 5

1/2 cup butter
1 cup self-rising flour
1 cup white sugar
1 cup milk
1 (20 ounce) can canned peaches, with fruit and juice divided

Steps:

  • Preheat oven to 350 degrees, put stick of butter in 9x13" pan and melt in oven.
  • Mix flour, sugar, and milk.
  • When your butter is melted pour your mixture into pan directly on top of butter.
  • Place peach/fruit slices into pan on top of cobbler.
  • Pour syrup over top of cobbler and bake for approximately 1 hours till crust is brown and edges are bubbley.
  • Serve hot with ice cream if you wish.
  • I put 8-10 on the servings it depends on the size of the servings.

Tshepiso Senyane
[email protected]

This cobbler is a great way to use up any leftover fruit.


Raw Foodies
[email protected]

I made this cobbler for my family and they loved it! The topping was crispy and the fruit was juicy and flavorful.


SHOROUK EBRAHIM
[email protected]

This cobbler is so easy to make, even for a beginner. The instructions are clear and concise, and the recipe comes together quickly.


Michael Reed
[email protected]

I've made this cobbler several times now and it always turns out great. It's a really versatile recipe, and you can use any type of fruit you like.


Imoit Jennifer
[email protected]

This cobbler is the perfect dessert for a summer party. It's light and refreshing, and the fruit is so flavorful. I highly recommend giving this recipe a try.


Jenn Ianelli
[email protected]

I made this cobbler for a potluck and it was a hit! Everyone loved the combination of the sweet fruit and the crispy topping.


Md Shaharia
[email protected]

This cobbler is a great way to use up any leftover fruit. I used a variety of fruits, including apples, peaches, and blueberries, and it turned out delicious.


Sourav Mahmud
[email protected]

I made this cobbler for my family and they loved it! The topping was crispy and the fruit was juicy and flavorful. I will definitely be making this again.


Md Tasbir
[email protected]

This cobbler is so easy to make, even for a beginner. The instructions are clear and concise, and the recipe comes together quickly. I highly recommend this recipe to anyone looking for a delicious and easy dessert.


Mia Zakria
[email protected]

I've made this cobbler several times now and it always turns out great. It's a really versatile recipe, and you can use any type of fruit you like. I've even used frozen fruit before and it still turned out well.


Miguel Cruz
[email protected]

This cobbler is the perfect dessert for a summer party. It's light and refreshing, and the fruit is so flavorful. I highly recommend giving this recipe a try.


mussayab raza
[email protected]

I made this cobbler for a potluck and it was a hit! Everyone loved it and I got lots of compliments. It's a great recipe to have on hand for any occasion.


Randall Boscoe
[email protected]

This cobbler was so easy to make and turned out delicious! The fruit was perfectly cooked and the topping was crispy and golden brown. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #cobblers-and-crisps     #pies-and-tarts     #desserts     #fruit     #american     #oven     #potluck     #dietary     #to-go     #equipment