SWISS MELT MUSHROOM BURGERS
Make and share this Swiss Melt Mushroom Burgers recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix well the first 7 ingredients (meat through to pepper) and form into twelve 1/4-inch thick patties.
- Melt the butter and saute the mushrooms lightly in it.
- Place on 6 of the patties.
- Top with remaining patties and seal edges.
- Broil or grill to desired doneness.
- Top with cheese.
- Place each patty on a slice of toasted bread and top with another slice of toast.
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Bonsu Philemon
[email protected]I can't wait to make these burgers again. They're so good!
Nazeer Nazeer jan baloch 333
[email protected]These burgers are definitely worth trying. They're easy to make and they taste amazing!
Sania Manzoor
[email protected]I would recommend this recipe to anyone who loves mushrooms and Swiss cheese. It's a great way to enjoy a classic burger with a twist.
Mai
[email protected]Overall, I thought the Swiss Melt Mushroom Burgers were just okay. They weren't bad, but they weren't anything special either.
Sumitra Bhakta
[email protected]The burgers were a bit dry. I think I should have added more butter or oil to the pan when I was cooking them.
Angie Vallejo
[email protected]The recipe was a bit confusing to follow. I had to make a few adjustments in order to get it right.
Zingisa Mayekiso
[email protected]The Swiss Melt Mushroom Burgers were a bit too heavy for my taste. I would have preferred a lighter bun or maybe even a lettuce wrap.
sh saikot
[email protected]I've made these burgers several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Sandesh Lama
[email protected]I love that this recipe uses fresh mushrooms. It really makes a difference in the flavor of the burgers.
Senior YT
[email protected]These burgers were so juicy and flavorful. The Swiss cheese melted perfectly and the mushrooms added a nice earthy flavor.
Rebaone Ranjalla
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these burgers. The Swiss cheese and sautéed onions were the perfect complement to the beef.
teddy chekole
[email protected]I made these burgers for a party and they were a hit! Everyone loved them.
Md Imtiyaz
[email protected]The recipe was easy to follow and the cooking time was spot on. My family raved about how delicious the burgers were.
amelida Garcia
[email protected]These Swiss Melt Mushroom Burgers were an absolute treat! The combination of flavors from the melted Swiss cheese, sautéed mushrooms, and juicy beef patty was simply divine.