EASY FRUITED WILD RICE PILAF
Her savory rice side dish has become a favorite with family and friends, writes Carolyn Keith from Evanston, Illinois. Studded with golden raisins, dried cherries and nuts, it goes together in no time using a convenient rice mix and dresses up a variety of main dishes.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, saute onion and celery in butter until tender. Add rice mix with contents of seasoning packet; stir to coat. , Stir in the broth, fruit and water. Bring to a boil. Reduce heat; cover and simmer for 24-28 minutes or until liquid is absorbed and rice is tender. , Remove from the heat; stir in pecans. Cover and let stand for 5 minutes. Fluff with a fork before serving.
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Chami Jayalath
[email protected]I hated this recipe.
Venique Maina
[email protected]This recipe is the worst.
For amineonly
[email protected]This recipe is terrible.
wildcatgamer
[email protected]This recipe is a waste of time.
IP Tiktok channel
[email protected]I would not recommend this recipe to anyone.
Sujal M Tmg
[email protected]This recipe is not worth the effort.
Sami ur Rehman
[email protected]The ingredients in this recipe are too expensive.
BreAnne perkins
[email protected]This recipe is too time-consuming. I don't have time to cook for an hour.
ALLANYA Wright
[email protected]I followed the recipe exactly and the rice was undercooked. I had to cook it for an extra 10 minutes.
Jamie Foster
[email protected]This recipe is a bit bland for my taste. I think I'll add some more spices next time.
Joyce Augustine
[email protected]I love the combination of flavors in this recipe.
Carmina Morgadez
[email protected]This is a great recipe to make ahead of time. It reheats well.
Nikku Charoya
[email protected]I added some chopped bacon to this recipe and it was amazing!
Mekhi Dobson
[email protected]This is a great recipe for using up leftover fruit.
Ernestina Boye
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Ryiker Wiseman
[email protected]This is one of my favorite pilaf recipes. It's so flavorful and the fruit adds a nice touch of sweetness. I usually serve it with chicken or fish.
Mut Bapiny
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it with different kinds of fruit and it's always good.
Draco Ramsey
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. I usually add some chopped nuts or seeds for extra crunch.
Meg Xhoan
[email protected]I followed the recipe exactly and it turned out perfect! The rice was cooked perfectly and the fruit was still slightly firm, just the way I like it. I served it with grilled chicken and it was a hit with my family.
Sandra O. Hills
[email protected]This recipe is a keeper! I love the combination of sweet and savory flavors. The wild rice pilaf is so fluffy and flavorful, and the fruit adds a nice touch of sweetness. I will definitely be making this again.