My niece gave me this hearty recipe. It came from a Native American friend of hers in Eufaula, Oklahoma.-Robin Wells, Tulsa, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Allow dough to rise according to package directions. Meanwhile, for filling, cook beef and sausage in a skillet over medium heat until no longer pink; drain. Stir in taco seasoning, beans and water. Simmer 15-20 minutes or until the water is almost evaporated; set aside. , After dough rises, punch down. Divide dough into 12 equal balls. Using a small amount of flour, roll each ball into an 8-in. circle (dough will be thin). , In an electric skillet or deep fryer, heat 1-in. oil to 350°. Gently place 1 dough circle into oil. Fry until golden brown, 1-2 minutes, turning once. Drain tortillas on paper towels; keep warm. Top each tortilla with meat mixture, tomato, onion, lettuce, cheese and taco sauce.
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Mahlatse Lesego
[email protected]I've made these tacos several times now and they're always a hit. The fry bread is crispy and the filling is flavorful. I highly recommend this recipe.
Samantha Brooks
[email protected]These tacos were a big hit with my family. The fry bread was crispy and the filling was flavorful. I will definitely be making these again.
Allen
[email protected]I was really impressed with how easy these tacos were to make. The fry bread was delicious and the filling was flavorful. I will definitely be making these again.
Mubarak Ali
[email protected]These tacos were amazing! The fry bread was crispy and the filling was flavorful. I will definitely be making these again.
Jeandre Jakie
[email protected]I followed the recipe exactly and the fry bread turned out perfectly. The tacos were delicious and I would definitely make them again.
Nishant Danuwar
[email protected]These tacos were a big hit with my family. The fry bread was crispy and the filling was flavorful. I will definitely be making these again.
abeer ahsan
[email protected]I was pleasantly surprised by how easy these tacos were to make. The fry bread was delicious and the filling was flavorful. I will definitely be making these again.
Gianna Garofalo
[email protected]These tacos were so good! The fry bread was crispy and the filling was flavorful. I will definitely be making these again.
Jack Little
[email protected]I followed the recipe exactly and the fry bread turned out really well. The tacos were delicious and I would definitely make them again.
Abdul Majeed Shirzad
[email protected]These tacos were amazing! The fry bread was perfect and the filling was flavorful. I will definitely be making these again.
seat belrs
[email protected]I've never made fry bread before, but this recipe made it so easy. The tacos were delicious, and my kids loved them.
Datemere Stephanie
[email protected]These fry bread tacos were a hit with my family! The fry bread was crispy on the outside and soft and fluffy on the inside. The tacos were also very easy to make, and I was able to get dinner on the table in no time.