EASY GARDEN BAKE
Make and share this Easy Garden Bake recipe from Food.com.
Provided by Fluffy
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Grease a 9-inch pie plate.
- Layer zucchini tomatoes onion and cheese in pie plate.
- Stir remaining ingredients until blended.
- Pour into pie plate.
- Bake 35 minutes or until knife inserted in the centre comes out clean.
- Cool 5 minutes.
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younes younes
[email protected]Overall, this recipe is a solid 4 out of 5 stars. It's easy to make, the ingredients are affordable, and the results are delicious.
Setara Hamidi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and the flavorful sauce.
Talye Aargooste
[email protected]This recipe was a bit too bland for my taste. I think I'll try adding some more spices next time.
Akjr Viray
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
Wealth Innocent
[email protected]Just made this for dinner and it was delicious! The vegetables were perfectly roasted and the sauce was so flavorful. I will definitely be making this again.
Alhassan Mohammad
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The vegetables are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Dm Sojib
[email protected]Not a fan. The vegetables were bland and the sauce was too watery. I think I'll stick to my regular pasta recipe.
Mazafr Dogqr
[email protected]This dish is a great way to use up leftover vegetables. I added some chopped zucchini and bell pepper to the mix and it turned out great. The sauce is also very versatile - I used a jarred marinara sauce and it worked perfectly.
Stefan Kalivas
[email protected]Great recipe! Easy to follow and the results were delicious. The vegetables were perfectly cooked and the sauce was flavorful without being too heavy. Will definitely make this again.
Ram Bahdur
[email protected]This recipe was an absolute delight! I made it for a potluck and it was the first dish to disappear. Everyone raved about the combination of fresh vegetables and savory sauce. I'll definitely be making this again soon.