EASY GARDEN MEATLOAF
I have a daughter that eats everything, but my boys don't like veggies and love this meat loaf.
Provided by shumakergirl
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix ground beef, eggs, bread crumbs, salt, and black pepper together in a large bowl. Add green bell pepper, red bell pepper, yellow bell pepper, and onion; mix. Spread the beef mixture into a 13x9-inch glass baking dish.
- Make a trough in the middle of the meat mixture. Put 3/4 of the Cheddar cheese and half the tomato sauce into the trough. Fold the beef mixture around the cheese and sauce filling to form a loaf, pinching to seal. Loosely cover the meat loaf with aluminum foil.
- Bake in preheated oven until the beef is cooked through and the cheese in the middle is melted, about 45 minutes. Remove and discard aluminum foil. Top meat loaf with remaining Cheddar cheese and tomato sauce. Continue baking until the cheese melts, about 15 minutes. Rest meat loaf 10 to 15 minutes before slicing to serve.
Nutrition Facts : Calories 553.2 calories, Carbohydrate 11.9 g, Cholesterol 188.5 mg, Fat 37.3 g, Fiber 1.8 g, Protein 41.3 g, SaturatedFat 19 g, Sodium 1016.4 mg, Sugar 4 g
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Brandon Knox
[email protected]I'm not a fan of meatloaf, but this recipe changed my mind. It was so delicious and easy to make.
Iqra Afifa
[email protected]This is the best meatloaf I've ever had! It was so moist and flavorful. I can't wait to make it again.
Takudzwa Murwira
[email protected]The garden meatloaf was a bit dry, but the flavor was good. I think I will add more vegetables next time.
Frank Barrin
[email protected]This meatloaf was delicious! It was easy to make and the perfect comfort food. My husband and I both loved it.
Hajjat Hajjat
[email protected]This garden meatloaf was a hit! It was moist and flavorful. I loved the addition of peas and corn. My family loved it, even my picky kids. I will definitely be making this again and again.