EASY GARLIC CRESCENT ROLLS
This is an easy way to zip up refrigerator rolls. Something I whipped up on a whim one nite. Just add some garlic and cheese, and... yummy!
Provided by Dee in WI
Categories Breads
Time 20m
Yield 8 rolls
Number Of Ingredients 4
Steps:
- Unroll the crescent dough and separate the triangles.
- Sprinkle each triangle with garlic salt and parsley (depends on how much you like), and sprinkle a small amount of parmesan cheese over the garlic.
- Roll up the triangle to make the crescent, and bake according to the package directions.
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Troy Huber
[email protected]I've made these crescent rolls several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
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[email protected]These crescent rolls were a bit too dry for my taste, but my kids loved them. They said they were the best crescent rolls they've ever had.
Nuriyah Nabiye
[email protected]I made these crescent rolls for a potluck and they were a big hit. Everyone loved them. I will definitely be making them again.
clive rivett
[email protected]I'm not a fan of garlic, but these crescent rolls were still really good. The garlic flavor was not overpowering and the rolls were nice and flaky.
Rifat khattak
[email protected]I was looking for a quick and easy recipe for crescent rolls and this one fit the bill. They were very easy to make and they tasted great.
Alice Nabwami
[email protected]I've made these crescent rolls several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Kakande Abdu
[email protected]These crescent rolls were a bit too garlicky for my taste, but my husband loved them. He said they were the best crescent rolls he's ever had.
Voughan Martin
[email protected]I made these crescent rolls for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Manjusha Harikantra
[email protected]I'm not a huge fan of crescent rolls, but these were actually really good. The garlic flavor was subtle but still noticeable, and the rolls were nice and flaky.
JaShana Pitt
[email protected]I was looking for a recipe for crescent rolls that was a bit different than the usual. This recipe fit the bill. The garlic flavor was a nice touch and the rolls were very flaky.
Rathor Vikash singh
[email protected]I've made these crescent rolls several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Bashiir Ali
[email protected]These crescent rolls were a bit too dry for my taste, but my kids loved them. They said they were the best crescent rolls they've ever had.
Ismail farhad
[email protected]I made these crescent rolls for a potluck and they were a big hit. Everyone loved them. I will definitely be making them again.
Dvon Milli
[email protected]I'm not a fan of garlic, but these crescent rolls were still really good. The garlic flavor was not overpowering and the rolls were nice and flaky.
Khoshbur Ali
[email protected]I was looking for a quick and easy recipe for crescent rolls and this one fit the bill. They were very easy to make and they tasted great.
Musa Babajeey
[email protected]I've made these crescent rolls several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Mani Jee Mani Jee
[email protected]These crescent rolls were a bit too garlicky for my taste, but my husband loved them. He said they were the best crescent rolls he's ever had.
Fjy Dhg
[email protected]I made these for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Imdad Ahmad
[email protected]I'm not a huge fan of crescent rolls, but these were actually really good. The garlic flavor was subtle but still noticeable, and the rolls were nice and flaky.
Noorul Sheikh
[email protected]These crescent rolls were amazing! They were so easy to make and they turned out perfectly. I will definitely be making these again.