EASY GARLIC HERB ROLLS.
Fool everyone one into thinking you slaved over these delicious pull-apart rolls. Excellent with pasta or a roast, the rolls look impressive and are buttery and moist. Recipes don't get any easier than this !
Provided by Chef Dee
Categories Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Prepare a large angel food pan with cooking spray, then place the frozen dinner rolls inside the pan.
- Mix the butter and seasonings, pour over the rolls.
- Let the buns raise at room temperature until doubled, about 4 hours.
- Bake at 350 for 20 - 25 min's until golden.
- Turn upside down and put on a large plate.
Nutrition Facts : Calories 51.9, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.2, Sodium 41, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.1
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Talya Bridget
[email protected]Not my favorite, but my family liked them.
JONATHAN EBENEZER
[email protected]A bit too garlicky for my taste, but still good.
Bd Rahat
[email protected]Easy to make and turned out great!
Shahd Emad
[email protected]Delicious!
sammh sizzoh
[email protected]These rolls were amazing! They were so soft and fluffy, and the garlic herb butter was the perfect addition. I'll definitely be making these again soon.
Lil Sammy Three
[email protected]These rolls were a bit too dense for my taste, but the flavor was good. I might try using a different recipe next time.
KOV UG
[email protected]I wasn't sure how these rolls would turn out, but I was pleasantly surprised. They were so easy to make and they tasted delicious. I'll definitely be making these again.
Karl Weber
[email protected]These rolls were delicious! I made them for a party and everyone loved them. They were so soft and fluffy, and the garlic herb butter was the perfect touch. I'll definitely be making these again.
dakota aldridge
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love the way the garlic and herbs flavor the bread.
Mohit gamer
[email protected]These rolls were amazing! I made them for my family and they all loved them. The flavor was perfect and the texture was so soft and fluffy. I'll definitely be making these again soon.
Hollie Tate
[email protected]These rolls were a bit too garlicky for my taste, but other than that, they were delicious. I'll try using less garlic next time.
Sweetie Pie
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The rolls were absolutely delicious. The garlic and herb butter was the perfect touch. I'll definitely be making these again.
Abdulrasak olamide
[email protected]These rolls were easy to make and turned out great! I used fresh herbs from my garden, and they really made a difference in the flavor. I'll definitely be making these again.
Lam Hossain
[email protected]I'm not a huge fan of garlic, but these rolls were surprisingly delicious. The herb butter was the perfect complement to the soft, fluffy bread. I'll definitely be making these again.
Linda Adams
[email protected]These garlic herb rolls were a hit at my last dinner party! Everyone raved about how light and fluffy they were, and the flavor was out of this world. I'll definitely be making these again and again.