EASY GAZPACHO
There's plenty of garden goodness in every bowl of this fresh-tasting soup that Marlene Muckenhirn dishes up in Delano, Minnesota. Served chilled, it's perfect for a summer meal.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a blender, combine the tomato juice, vinegar, oil, garlic, salt, hot pepper sauce and half of the tomatoes; cover and process until smooth. Transfer to a bowl. , Add the onion, cucumber, green pepper and remaining tomatoes. Cover and refrigerate for 4 hours or until chilled. Garnish with croutons.
Nutrition Facts : Calories 203 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 285mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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#course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #vegetables #canadian #easy #summer #vegan #vegetarian #dietary #seasonal #tomatoes #presentation #served-cold
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tanyadavis Thompson
[email protected]I'm not sure what went wrong, but my gazpacho turned out really bland. I think I'll try a different recipe next time.
Rana Ahamed
[email protected]This gazpacho is the perfect way to cool down after a workout.
Frank Anoch
[email protected]I love the addition of avocado to this gazpacho. It makes it so creamy and delicious.
Brooke Sherrin
[email protected]This gazpacho is a bit too sour for my taste. I added a little bit of honey to sweeten it up.
Shoukatjaved Shoukatjaved
[email protected]I'm not a fan of cold soups, but this gazpacho is an exception. It's so flavorful and refreshing.
Rafid
[email protected]This gazpacho is the perfect soup for a hot summer day. It's light, refreshing, and delicious.
Rajesh Mazgain
[email protected]I'm allergic to tomatoes, so I substituted them with roasted red peppers. It turned out great!
Jabulani Dlamini
[email protected]This gazpacho is a great way to use up leftover vegetables.
opp gamer
[email protected]I love the presentation of this gazpacho. It's so colorful and inviting.
RT SR RIFAT KHAN
[email protected]This gazpacho is really good, but it's a bit too expensive to make on a regular basis.
Muhammad Maaz
[email protected]I followed the recipe exactly, but my gazpacho turned out too thick. I had to add more water to thin it out.
Immanuel Lubinda
[email protected]This gazpacho is a bit too spicy for my taste, but it's still really good.
Kihembo Ann
[email protected]I love that this gazpacho is made with fresh, healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Sadik SR
[email protected]This gazpacho is the perfect party food. It's easy to make ahead of time and it's always a hit with my guests.
Bella & The family
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. It's so good!
ROSSETT FLOWER
[email protected]This gazpacho is so delicious! The flavors are perfectly balanced and it's so refreshing.
MAHEDI MAHEDI
[email protected]I love how easy this gazpacho is to make. I just throw all the ingredients in my blender and whiz it up.
Aisha Usama
[email protected]This gazpacho recipe is a keeper! It's so refreshing and flavorful, and it's the perfect way to cool down on a hot summer day.