EASY GERMAN LASAGNA
This is an easy way to enjoy a unique dish that has amazing flavor and is sure to please even the most picky eater. A must try !
Provided by Carpi Diem
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350
- Begin by cutting kielbasa in half length wise and then into small pieces ( about 1/8" pieces). You will have a bunch of half circle pieces, set aside.
- In a medium bowl mix together soup, i usually only add about 2 tablespoons of water to mixture to make it a little thinner.
- In a 9 x 13" pan place a thin layer of the soup mixture.
- Add three lasagna noodles ontop of soup mixture. Then add sauerkraut ontop of noodles so that they are covered evenly ( about half the bag).
- Lay kielbasa pieces ontop of sauerkraut slightly overlapping.
- Next cover the kielbasa with mozzarella cheese (again, about half the bag). Top with soup mixture and spread to make sure layer if covered.
- Repeat,in order, noodles, use rest of sauerkraut, kielbasa, cheese, and soup mixture, reserving 1/4 cup of mixture.
- Finish with lasagna noodles and cover noodles with reserve of soup.
- Cover with foil and bake for 30 minutes or until hot.
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Usman Saeed
[email protected]This lasagna was a bit too challenging to make, but it was still worth it. I would recommend making it with someone who is a skilled cook.
Aminata S Balde
[email protected]This lasagna was a bit too complicated to make, but it was still worth it. I would recommend making it with someone who has experience cooking.
Matshidiso Hunady
[email protected]This lasagna was a bit too expensive to make, but it was still worth it. I would recommend making it on a special occasion.
Janice Williams
[email protected]This lasagna was a bit too time-consuming to make, but it was still worth it. I would recommend making it on a day when you have plenty of time.
MR RAFAYKHAN
[email protected]This lasagna was a bit too greasy for my taste, but it was still a good recipe. I would recommend using less butter or oil next time.
Noel Guzman
[email protected]This lasagna was a bit too salty for my taste, but it was still a good recipe. I would recommend using less salt next time.
callum Taylor
[email protected]This lasagna was a bit bland for my taste, but it was still a good recipe. I would recommend adding more spices next time.
JD Asif
[email protected]This lasagna was a bit too heavy for my taste, but it was still very good. I would recommend using less cheese next time.
Noelia Soto
[email protected]I loved this lasagna! The flavors were amazing, and the pasta was cooked perfectly. I will definitely be making this again.
Stella & Alisa
[email protected]This lasagna was so easy to make, and it turned out so delicious! I will definitely be making this again.
Cosmas Kiplagat
[email protected]This lasagna was amazing! The flavors were perfect, and the pasta was cooked perfectly. I will definitely be making this again.
Million Mkhknto
[email protected]This was a delicious and easy lasagna recipe. I will definitely be making this again!
Yaxye Farax cali
[email protected]This lasagna is so good! I love the combination of flavors, and the pasta is cooked perfectly. I will definitely be making this again.
Dark9uls3
[email protected]I've made this lasagna several times, and it's always a crowd-pleaser. The flavors are amazing, and the lasagna is always cooked perfectly.
Armi Boy Faraz Khan
[email protected]This was my first time making lasagna, and it turned out great! The instructions were easy to follow, and the lasagna was delicious. I will definitely be making this again.
Eakub Bijoy
[email protected]I love lasagna, and this German version is one of my favorites. The addition of sauerkraut and beer gives it a unique flavor that I really enjoy.
Lalo Gallegos
[email protected]This lasagna was a hit with my family! The flavors were rich and delicious, and the pasta was cooked perfectly. I will definitely be making this again.