PAN FRIED NOODLES

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Pan Fried Noodles image

This was out of one of my old cookbooks that was put together by the employees at a company I use to work for back in the 80's...it's out of business but I still enjoy the recipe...it makes a great side dish when you can't think of something else quick and easy to prepare...

Provided by teresas

Categories     Healthy

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

12 ounces extra wide egg noodles
1 -2 tablespoon butter
1 small onion, diced
1 garlic clove, minced
salt
pepper
1/2 green pepper, diced (optional)

Steps:

  • Cook the egg noodles according to package directions.
  • Drain and set aside.
  • Melt butter in 10 inch skillet, over medium high heat, add diced onion and minced garlic, saute lightly until the onion is tender. (if using green pepper add it here).
  • Add noodles and stir to mix in onions.
  • Salt and pepper to taste.
  • Cook on medium heat, stirring occasionally until noodles are crispy around the edges and light brown.

Syed NAseer
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The pan-fried noodles were good, but they weren't anything special. I probably won't make them again.


Wajo Baloch
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These pan-fried noodles were okay, but I've had better.


Michelle Lakes
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I'm not sure what went wrong, but my pan-fried noodles turned out terrible. I'll have to try a different recipe next time.


Makumbi
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These pan-fried noodles were a waste of time and ingredients. They were bland and mushy.


James Stackhouse
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I followed the recipe exactly, but my pan-fried noodles didn't turn out as good as I expected. I think I might have overcooked them.


Charlee R
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The pan-fried noodles were a bit bland for my taste, but they were still pretty good.


Alex Zay
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I made these pan-fried noodles for a party and they were a huge success! Everyone loved them.


Huraira Dogar
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These noodles were so good! I loved the crispy texture and the flavorful sauce.


Sijuade Ayade
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The pan-fried noodles were easy to make and turned out great! I added some extra vegetables to the recipe and they were a perfect addition.


Idajili Ibrahim
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I'm not a huge fan of noodles, but these pan-fried noodles were surprisingly delicious. I'll definitely be making them again.


Zulhijja Khan
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These pan-fried noodles were a hit with my family! The flavors were amazing and the noodles were cooked perfectly.


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