EASY GINGERBREAD BARS
Make and share this Easy Gingerbread Bars recipe from Food.com.
Provided by Erica S.
Categories Bar Cookie
Time 40m
Yield 48 bars
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Combine first four ingredients in large mixing bowl. Beat at medium speed until creamy.
- Add next four ingredients, reduce speed to low until well mixed.
- Press dough into un greased 15x10x1 inches jelly roll pan.
- Sprinkle with decorator sugar.
- Bake for 16-20 minutes or until lightly browned around edges.
- Cool completely. Cut into desired shapes or cut into bars.
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Zahid Nahraani
[email protected]I followed the recipe exactly and the bars turned out dry. I think I needed to add more liquid.
Corrupt Snuggz
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Zeeshan Khan540
[email protected]I made these bars gluten-free by using gluten-free flour and they turned out just as good as the regular version.
Nigel Wabs
[email protected]I added some chopped walnuts to the batter and they turned out great! The walnuts added a nice crunch.
Samuel semretu
[email protected]These bars are a great make-ahead dessert. I made them a few days before Christmas and they were still fresh and delicious.
Ember Martin
[email protected]I love these bars! They're so chewy and flavorful.
Mian Sajawal
[email protected]These bars are delicious! The gingerbread flavor is perfect and the cream cheese frosting is the perfect finishing touch.
Oreomcflury
[email protected]I've made these bars several times and they're always a favorite. They're perfect for the holidays or any time you need a sweet treat.
Akua Boadiwaa
[email protected]These gingerbread bars are so easy to make and they taste delicious! I love the combination of spices.
Crush XeT
[email protected]I made these bars for a holiday party and they were a huge success! Everyone loved them and asked for the recipe.
sabessaa abdo
[email protected]These gingerbread bars were a hit! My family loved the chewy texture and the warm spices. I will definitely be making these again for Christmas.