EASY GINGERBREAD SYRUP
This simple, flavorful recipe is great as a sweetener in your favorite hot beverages and smoothies or as a topping on oatmeal, pancakes, pork, or fruit salad (apples, pears, peaches). It has a very heartwarming flavor, perfect for a cold day. Inspired by Billy's Favorite Gingerbread Spiced Coffee Syrup. I found this preparation method to be a lot easier.
Provided by Honey A Turner
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 1h55m
Yield 45
Number Of Ingredients 9
Steps:
- Place ginger, cinnamon sticks, allspice, peppercorns, nutmeg, and cloves together in a cheesecloth pouch or a large tea bag infuser.
- Combine water and spice bag in a large pot; bring to a boil. Boil, adding more water as necessary as water evaporates, until flavors are blended and 6 to 8 cups of liquid remain, about 45 minutes. Remove spice bag; when cool enough to handle, squeeze any excess liquid back into the pot.
- Stir sugar and honey into spiced water; continue boiling until desired syrup consistency is reached, 1 to 2 hours. Transfer to clean bottles or jars to store.
Nutrition Facts : Calories 118.4 calories, Carbohydrate 30.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 2.6 mg, Sugar 29.8 g
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Prothik Sill
[email protected]I've made this syrup a few times now, and it's always a hit. It's the perfect addition to my holiday breakfast.
Agne Kur
[email protected]This syrup is a great way to use up leftover ginger. I had some ginger that was starting to go bad, and this syrup was the perfect way to use it up.
Adem Mohammed
[email protected]I'm not a big fan of gingerbread, but I actually really liked this syrup. It's not too sweet or spicy.
Sad Feeling
[email protected]This syrup is so easy to make. I love that I can have homemade syrup in just a few minutes.
Eric Trickett
[email protected]I love the warm, spicy flavor of this syrup. It's perfect for the holidays.
Albert Jaimon
[email protected]This syrup is a great way to add some festive flavor to your favorite dishes.
Day Day
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover gingerbread cookies.
clo clo clo clo
[email protected]This syrup is delicious! It's the perfect addition to my holiday baking.
Namirembe Parsy
[email protected]I love the fact that this syrup is made with all-natural ingredients. It's a much healthier option than store-bought syrups.
Brooklyn Dale
[email protected]This syrup is a great way to add some holiday cheer to your morning breakfast. It's also a great gift idea for friends and family.
Fernanda Gonzalez
[email protected]I've been looking for a gingerbread syrup recipe that doesn't use molasses, and this one is perfect! It's so easy to make and it tastes amazing. I love the way the ginger and cinnamon flavors come through.
Said Qurish
[email protected]I made this syrup for my family's Christmas brunch and it was a hit! Everyone loved the warm, spicy flavor. I even had a few people ask for the recipe.
Lebogang Phillip
[email protected]This syrup is a great way to use up leftover gingerbread cookies. I just pulse them in the food processor until they're fine crumbs and then follow the recipe as written. It's a delicious and easy way to enjoy gingerbread all year long.
Chloe Goose
[email protected]I was a bit skeptical at first, but this syrup is really good! It has a nice balance of sweetness and spice, and it's not too thick or too thin. I'll definitely be making this again.
Keshan Subbiah
[email protected]This syrup is so easy to make, and it's so versatile! I've used it on pancakes, waffles, French toast, and even oatmeal. It's also great as a glaze for ham or chicken. The possibilities are endless!
krystal higgins
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious, homemade syrup that tastes like the holidays. I especially appreciate that it doesn't require any corn syrup.
Rel1x
[email protected]This gingerbread syrup is a game-changer! It adds a warm, cozy flavor to everything I add it to. Pancakes, waffles, ice cream, even coffee - it's all better with a drizzle of this syrup. I'll definitely be making this again and again.