EASY GINGERBREAD WEDGES
A simple gingerbread recipe made from baking mix. A great last minute dessert!
Provided by sal
Categories Desserts Cakes Spice Cake Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).Grease a cookie sheet.
- In a medium bowl, stir together the baking mix, white sugar, pumpkin pie spice and ginger. Mix in the molasses, applesauce and egg until the mixture forms a ball. Turn out onto a lightly floured surface and knead for 10 turns. Place onto the prepared cookie sheet and pat into a 10 inch circle.
- Bake for 15 minutes in the preheated oven. Cut into wedges while still warm and serve with vanilla ice cream.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 53.4 g, Cholesterol 23.3 mg, Fat 7.5 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 2 g, Sodium 583.6 mg, Sugar 22.1 g
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Rumman Ahmed
[email protected]These wedges were delicious! I especially loved the crispy edges. I'll definitely be making them again.
Timothy Edward
[email protected]I'm not usually a fan of gingerbread, but I thought these wedges were pretty good. They're not too sweet and have a nice, spicy flavor.
Akinmoju Shola
[email protected]These wedges were a bit too sweet for my taste, but my kids loved them. They said they were the best gingerbread wedges they've ever had.
Suma Akhter
[email protected]I made these wedges for my family and they disappeared in minutes! They loved the chewy texture and the molasses flavor.
Rj Riyajul
[email protected]These wedges were delicious! I especially loved the crispy edges. I'll definitely be making them again.
Sefako John Mafoyane
[email protected]I'm not a huge fan of gingerbread, but I thought these wedges were pretty good. They're not too sweet and have a nice, spicy flavor.
Megi Stoyanova
[email protected]These wedges were really easy to make and they turned out great! I'm definitely going to make them again next year.
Basant Khadak
[email protected]I made these wedges for a potluck and they were a big hit! Everyone loved the unique flavor and the festive appearance.
Janntul Ferdaus
[email protected]These wedges were a bit too dry for my taste, but I think that's because I didn't use enough molasses. Next time, I'll add an extra tablespoon or two.
AnnMarie Achieng
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The wedges turned out great!
Monir Abufayyad
[email protected]These wedges were a bit too spicy for my taste, but my husband loved them. He said they were the perfect holiday treat.
Mujahid Khan
[email protected]I'm not usually a fan of gingerbread, but these wedges were surprisingly good. They're not too sweet and have a nice, spicy flavor.
Larrae Lee
[email protected]These wedges were the perfect addition to my holiday dessert table. They're festive and delicious, and they really got me in the holiday spirit.
Sadique Alinizami
[email protected]I made these wedges for a Christmas party and they were a huge hit! Everyone loved them, and I even got asked for the recipe.
Abigail Gore
[email protected]I was a little worried that these wedges would be too dry, but they were actually really moist and flavorful. I think the molasses and honey helped to keep them moist.
waqas naqvi
[email protected]These wedges were so easy to make! I didn't have any trouble finding the ingredients, and the instructions were clear and concise.
Mizan Rohman
[email protected]I've never been a big fan of gingerbread, but these wedges changed my mind! They're perfectly spiced and have a wonderful chewy texture.
Kierie Nieuwoudt
[email protected]These gingerbread wedges are a delicious and festive treat! I made them for my family and friends, and they were a huge hit.