EASY GINGERSNAP COOKIES!
I found this in a adorable vintage neighborhood cookbook collection, it is so simple,almost too easy! 8)
Provided by OceanIvy
Categories Dessert
Time 15m
Yield 85 mini cookies
Number Of Ingredients 6
Steps:
- Pretheat oven to 425.
- Grease a baking sheet.
- Heat molasses in saucepan, until it boils.
- Put the butter into large mixing bowl, combine hot molasses.
- Sift together salt, baking soda and flour .
- Blend in ginger.
- Blend mixture well.
- Let mixture chill in refrigerator, just until cold.
- Take out,roll batter very thin.
- Cut with cookie cutter.
- Using the spatula, put on baking sheet.
- Bake for approximately 5 minutes,or until golden.
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Susil sharma
[email protected]These cookies are a must-try for any cookie lover.
baby puppy
[email protected]I highly recommend this recipe to anyone who loves gingersnaps.
MD.Shuaeb S.s
[email protected]These cookies are a great gift for friends and family.
Sandip kushmi
[email protected]I'm not usually a fan of gingersnaps, but these cookies changed my mind.
Motilal Sarker
[email protected]These are the perfect cookies to enjoy with a cup of coffee or tea.
Patrick Butler
[email protected]I love how these cookies keep their shape after baking.
Nnebedum Ikenna
[email protected]These cookies are so easy to make, even my kids can help.
wilson Njanjo
[email protected]I've made these cookies several times and they always turn out perfectly.
Md Hamidur
[email protected]I made these cookies for my family and they loved them. They're now a regular in our cookie rotation.
Nathan Aiyelabola
[email protected]These cookies are the perfect combination of sweet and spicy.
Moon Gill
[email protected]I love the crispy edges of these cookies.
Ambika Rai
[email protected]These are the best gingersnap cookies I've ever had. They're so soft and chewy.
Archibald Ling
[email protected]I made these cookies for a holiday party and they were a huge success. Everyone loved them!
David emeka Blog
[email protected]These cookies were delicious! I used a combination of molasses and brown sugar, and they turned out perfectly. I will definitely be making these again.
ismacil xuseen
[email protected]I love gingersnaps, and this recipe is one of the best I've tried. The cookies are soft and chewy on the inside, with a crispy exterior. They're also very easy to make.
kelvin Grace
[email protected]These gingersnap cookies were a hit! They were perfectly crispy and had just the right amount of spice. I will definitely be making these again.