EASY GLUTEN FREE RED VELVET CAKE WITH HOMEMADE CREAM CHEESE FROS

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Easy Gluten Free Red Velvet Cake With Homemade Cream Cheese Fros image

This is an easy gluten free red velvet cake & cream cheese frosting recipe that all will enjoy! No one will know it is gluten free!

Provided by LiRoper

Categories     Dessert

Time 1h30m

Yield 1 Cake, 8 serving(s)

Number Of Ingredients 15

cake
betty crocker gluten free yellow cake mix (1 box)
3 tablespoons unsweetened cocoa powder
Jello Instant Vanilla Pudding Mix (1 lg box)
1/2 cup butter, melted & cooled
1 cup buttermilk
3 eggs, beaten
2 teaspoons vanilla (gluten free)
food coloring, red (1 bottle)
cream cheese frosting
1/2 cup butter (sofened)
16 ounces cream cheese (sofened)
4 cups powdered sugar
2 teaspoons vanilla (gluten free)
3 tablespoons heavy cream

Steps:

  • Cake:.
  • - Pre heat oven to 350 deg (lower to 325 for dark/non stick pans).
  • - Spray two 8 inch round pans with baking spray or grease with butter.
  • - Combine dry ingredients (cake mix, cocoa powder and pudding mix) in a medium bowl until well blended.
  • - In a seperate bowl combine wet ingredients (butter, buttermilk, beaten eggs, vanilla, food coloring) and mix unitl well blended.
  • - Now slowly add your wet ingredients to you dry ingredients, mixing and scraping the side of the bowl as you go. Continue until all are well blended and beat for additional 2 minutes.
  • Note: Batter will be thick, if you think it is too thick for your mixer to handle you can add more buttermilk to thin it down, but don't add too much.
  • - Pour batter evenly split between the two baking pans.
  • - Bake according to package directions or until toothpick comes out center clean -- approx 30 minute.
  • - Cool.
  • Optional Homemade Frosting - Make while the cake is cooking:.
  • - Cream butter and cream cheese together until they are light and fluffy.
  • - Gradually add the powdered sugar and continue beating until well blended.
  • - Add vanilla and heavy cream and beat until fluffy and spreadable.
  • Optional: For a thicker frosting you can add more powdered sugar until you get the consistency you are looking for.
  • - Place into the refrigerator until you are ready to use.
  • Assembly:.
  • - Make sure cakes have cooled.
  • - Stir the frosting until it is spreadable again.
  • - Place first layer of cake on plate.
  • - Spread 1/3 of the frosting over this layer.
  • - Place the second layer (upside down) on top.
  • - Spread the rest of the frosting over the entire cake.
  • - Refrigerate until you are ready to serve.

Nutrition Facts : Calories 700.2, Fat 46.9, SaturatedFat 27.8, Cholesterol 202.2, Sodium 447.7, Carbohydrate 65.4, Fiber 0.7, Sugar 62.4, Protein 7.5

Geri Burke
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This cake was amazing! The texture was moist and fluffy, and the cream cheese frosting was rich and creamy.


Kathy R
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I'm not sure what went wrong, but my cake turned out dry and crumbly. The cream cheese frosting was also too runny. I followed the recipe exactly, so I'm not sure what happened.


Kafil Uddin
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This cake was a bit too sweet for my taste, but the texture was good. The cream cheese frosting was also a bit too rich for my liking.


Kisitu Arnest
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I made this cake for my daughter's birthday party and it was a huge success! The cake was moist and fluffy, and the cream cheese frosting was delicious.


Toon Zelda
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This cake was incredible! The texture was moist and fluffy, and the cream cheese frosting was rich and creamy. I loved the red velvet flavor. I would definitely recommend this recipe to anyone looking for a gluten-free red velvet cake.


Ndam Godswill
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This cake was a bit too dry for my taste, but the flavor was good. The cream cheese frosting was also a bit too runny. Overall, I would say this cake is average.


Ubaid Maseed
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I'm not a huge fan of red velvet cake, but I thought I would give this recipe a try. I was pleasantly surprised by how much I enjoyed it! The cake was moist and fluffy, and the cream cheese frosting was rich and creamy. I would definitely make this c


justCelest hi
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This cake was a bit too dense for my taste, but the flavor was good. The cream cheese frosting was also a bit too sweet for my liking. Overall, I would say this cake is average.


Flying Birds
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I made this cake for my husband's birthday and he loved it! He said it was the best red velvet cake he's ever had. The cake was moist and fluffy, and the cream cheese frosting was the perfect finishing touch.


Joshua Akinsola
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This cake was amazing! The texture was moist and fluffy, and the cream cheese frosting was rich and creamy. I loved the red velvet flavor. I would definitely recommend this recipe to anyone looking for a gluten-free red velvet cake.


Mukisa Emmanuel
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I'm not sure what went wrong, but my cake turned out dry and crumbly. The cream cheese frosting was also too runny. I followed the recipe exactly, so I'm not sure what happened.


Barbra Bowman
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This cake was a bit too sweet for my taste, but the texture was good. The cream cheese frosting was also a bit too rich for my liking. Overall, I would say this cake is average.


Eslahi Kibusaa
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I've made this cake several times and it always turns out perfect. It's moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I love that it's gluten-free so I can enjoy it without feeling guilty.


Jemal Guye
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I made this cake for my daughter's birthday party and it was a huge success! The cake was moist and fluffy, and the cream cheese frosting was delicious. I would definitely recommend this recipe to anyone looking for a gluten-free red velvet cake.


SavrJ 3
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This cake was a disaster! The batter was too thick and the cake didn't rise properly. The cream cheese frosting was also too runny. I would not recommend this recipe.


Md abu Abu Yousuf
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I'm not a huge fan of red velvet cake, but I thought I would give this recipe a try. I was pleasantly surprised by how much I enjoyed it! The cake was moist and fluffy, and the cream cheese frosting was rich and creamy. I would definitely make this c


Vince Lee
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This cake was a hit at my party! Everyone loved it, even the people who don't usually like red velvet cake. The cake was moist and flavorful, and the cream cheese frosting was the perfect complement.


Mollika Raj
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I followed the recipe exactly and the cake turned out great! It was moist and fluffy, and the cream cheese frosting was delicious. I would definitely recommend this recipe to anyone looking for a gluten-free red velvet cake.


Berna Odala
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I was skeptical about making a gluten-free red velvet cake, but I was pleasantly surprised by how well it turned out. The cake was moist and flavorful, and the cream cheese frosting was rich and creamy. I will definitely be making this cake again!


Teresa Gaeta
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This gluten-free red velvet cake was a delightful surprise! The texture was moist and fluffy, and the flavor was perfectly balanced between sweet and tangy. The homemade cream cheese frosting was the perfect finishing touch, adding a creamy richness


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