EASY GLUTEN FREE RED VELVET CUPCAKES
I got this recipe from http://www.glutenfreehub.com and wanted to share these wonderful little gems with everyone here! Because they really are a great cupcake, gluten free or not. My GF friend loves them (and so does my picky NON GF husband.) :-) (Note: I was able to find the Betty Crocker GF cake mix at Kroger).
Provided by Photo Momma
Categories Dessert
Time 40m
Yield 24 cupcakes, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine the first seven ingredients in a large mixing bowl at medium speed until smooth, about 2 minutes. (The remaining ingredients are for the frosting!).
- Once combined, spoon the mixture into muffin pans lined with cupcake liners. Bake for 16 - 20 minutes, until a toothpick comes out clean when you stick it in the center.
- Let the cupcakes cool in the pans for five minutes, then carefully remove them and place them on cooling racks.
- For the Frosting:.
- Beat the cream cheese, butter, and vanilla until combined (but do not whip). Add salt.
- Gradually add powdered sugar with the mixer on slow until desired sweetness/texture.
- These cupcakes should be kept in the refrigerator if they aren't eaten within 12-24 hours due to the cream cheese frosting!
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Firduos Khan
[email protected]These cupcakes were a bit too dry for my taste, but the frosting was delicious.
Adonai Anesu
[email protected]I've made these cupcakes several times and they always turn out great! They're my go-to recipe for gluten-free cupcakes.
MD jakir Alom
[email protected]These cupcakes were delicious! I would definitely make them again.
Enerst Ekoue
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! All the kids loved them.
Muhammad Tahie
[email protected]These cupcakes were a bit too sweet for my taste, but they were still pretty good.
Ridoy Hossain
[email protected]I'm not a huge fan of red velvet cake, but these cupcakes were really good! The cake was moist and the frosting was creamy and tangy.
Namatovu Annet
[email protected]These cupcakes were easy to make and they tasted great! I loved the cream cheese frosting.
Debra Galbreath
[email protected]I followed the recipe exactly and my cupcakes turned out perfectly! They were so moist and fluffy, and the frosting was creamy and tangy. I will definitely be making these again.
Amir Shehzad
[email protected]These cupcakes were a bit dry for my taste, but the frosting was delicious.
Maryam ishaq
[email protected]I was a bit skeptical about making gluten-free cupcakes, but these turned out great! They were easy to make and the end result was moist and flavorful.
melinda goodiel
[email protected]I'm not gluten-free, but I tried these cupcakes and they were delicious! I would never have guessed they were gluten-free.
Dexter Lewis
[email protected]These red velvet cupcakes were a hit at my gluten-free party! They were moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making these again.