EASY GOULASH SKILLET
This hearty, healthy meal is quick to make with items on hand. Ground beef is cooked in a tomato sauce with kidney beans and vegetables, then mixed with macaroni. Any vegetable can be used for the corn and celery, depending on your preferences.
Provided by Tee Lee
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to directions on package, reserving a little bit of pasta water.
- Heat a large skillet over medium high heat, add ground beef and cook about 5 minutes, until meat is not quite cooked through.
- Add onion and garlic, and saute about 2 minutes.
- Add celery, corn and kidney beans, cook about 2 minutes, or until corn is thawed.
- Stir in tomato paste, add diced tomatoes, italian seasoning and paprika.
- Reduce heat to low and simmer 5-10 minutes to let flavors combine.
- Stir cooked macaroni and reserved pasta water into beef and tomato mixture and serve.
- Top with shredded cheese if desired.
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Prety Islam
[email protected]I made this goulash for a potluck and it was a huge success. Everyone loved it! The beef was tender and the sauce was flavorful. I served it with mashed potatoes and it was a perfect comfort food meal.
Rato Ngcamu
[email protected]This goulash was delicious! The beef was tender and the vegetables were cooked perfectly. The sauce was flavorful and had just the right amount of spice. I served it over egg noodles and it was a perfect meal. I'll definitely be making this again.
Babangida Amana
[email protected]I've made this goulash several times and it's always a hit. The flavor is amazing and the beef is always tender. I usually serve it with mashed potatoes or egg noodles. It's a great comfort food meal.
Shannon Van Rooyen
[email protected]This recipe was a disappointment. The beef was tough and the sauce was bland. I followed the recipe exactly, but it didn't turn out well. I wouldn't recommend this recipe.
C Wdnr
[email protected]This goulash was a great weeknight meal. It was easy to make and the ingredients were easy to find. The flavor was good, but not amazing. I would probably add more vegetables next time.
Brittany Paige
[email protected]I followed the recipe exactly and it turned out great! The goulash was flavorful and the beef was tender. I served it over egg noodles and it was a hit with my family. I'll definitely be making this again.
Morenikeji Olabisi
[email protected]This recipe was a bit bland for my taste. I added extra paprika and chili powder to give it more flavor. The beef was tender and the vegetables were cooked well, but I would have liked a thicker sauce.
Kesewaa Patience
[email protected]Made this for dinner last night and it was a total success! The goulash was hearty and flavorful, and the cheesy topping was the perfect finishing touch. My family loved it and I'll definitely be making it again.
Tsedenya Sertsu
[email protected]I'm not usually a fan of goulash, but this recipe changed my mind. The combination of beef, vegetables, and spices was simply delicious. The beef was tender and the vegetables were perfectly cooked. I served it with egg noodles and it was a perfect c
Lamia Hawladar
[email protected]Easy to make and packed with flavor. I used ground turkey instead of beef and it turned out great. The sauce was thick and flavorful, and the vegetables were tender. Served it with rice and everyone loved it.
David Rustin
[email protected]This goulash skillet was an absolute delight! The flavors were rich and complex, with the perfect balance of spices. The beef was tender and juicy, and the vegetables were cooked to perfection. I served it over mashed potatoes and it was a hit with m