ROMAN-STYLE CHICKEN
Giada De Laurentiis' Roman-Style Chicken, from Everyday Italian on Food Network, is the perfect make-ahead recipe; it tastes even better reheated the next day.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 16
Steps:
- Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a heavy, large skillet, heat the olive oil over medium heat. When the oil is hot, cook the chicken until browned on both sides. Remove from the pan and set aside.
- Keeping the same pan over medium heat, add the peppers and prosciutto and cook until the peppers have browned and the prosciutto is crisp, about 5 minutes. Add the garlic and cook for 1 minute. Add the tomatoes, wine, and herbs. Using a wooden spoon, scrape the browned bits off the bottom of the pan. Return the chicken to the pan, add the stock, and bring the mixture to a boil. Reduce the heat and simmer, covered, until the chicken is cooked through, about 20 to 30 minutes.
- If serving immediately, add the capers and the parsley. Stir to combine and serve. If making ahead of time, transfer the chicken and sauce to a storage container, cool, and refrigerate. The next day, reheat the chicken to a simmer over medium heat. Stir in the capers and the parsley and serve.
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Espresso Cookie
[email protected]This is one of the best chicken recipes I've ever tried. The chicken is so tender and flavorful, and the sauce is amazing.
William Dobson
[email protected]I've been making this dish for years and it's always a favorite. It's easy to make and always turns out great.
Pedro Burgos
[email protected]I made this dish for a party and it was a huge success. Everyone raved about how delicious it was.
Sanjay Bhetwal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Aaqib Parwan
[email protected]I've tried this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.
Miguelorge Andre
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
Rafiq Aryan
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked.
Arfaqet Bila g
[email protected]This is one of my favorite recipes. I've made it several times and it always turns out great.
arbaz shaikh
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was so tender and juicy, and the sauce was amazing.
Morgan Abend
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.