EASY GREEK BISCUIT BAKE
Here's a fresh way to get more veggies into your dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in Greek seasoning.
- Meanwhile, in medium bowl, stir together Bisquick™ mix and milk until soft dough forms. Pour and spread in baking dish. Spoon beef over dough.
- Bake 14 to 16 minutes or until golden brown. Sprinkle with mozzarella cheese. Bake 2 to 3 minutes or until cheese is melted.
- Meanwhile, stir together cucumber, tomatoes and dressing.
- Spoon cucumber mixture evenly over mozzarella cheese. Sprinkle with feta cheese. Sprinkle with chopped fresh parsley, and serve with a dollop of yogurt.
Nutrition Facts : Calories 380, Carbohydrate 29 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 6 g, TransFat 1 1/2 g
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MD Shukut Hasan
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Shamaz Khan
[email protected]I've never had Greek biscuits before, but I'm so glad I tried this recipe. They're amazing!
Muhammad Riyab
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe.
Gary Downs
[email protected]I'm not a big fan of biscuits, but I loved this recipe. The biscuits were so fluffy and flavorful.
Haroon Hassan
[email protected]I added some chopped spinach to the filling and it was a great addition.
Azeez Dare
[email protected]This recipe is a great way to use up leftover ham or chicken.
Doreen Miriam
[email protected]The filling in this dish is so delicious. I could eat it by itself!
Nzuzo Ngubane
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Rajaul Khan
[email protected]This was my first time making biscuits and they turned out great! I was so happy with the results.
Odongo Samuel
[email protected]I've made this recipe several times and it's always a winner. It's a great dish to serve for breakfast, lunch, or dinner.
jp rasal
[email protected]This recipe was easy to follow and the results were amazing. The biscuits were perfect and the filling was so flavorful.
Maher Nomi
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
F.D.S Group
[email protected]This Greek Biscuit Bake was a hit with my family! The biscuits were fluffy and flavorful, and the filling was cheesy and delicious. I'll definitely be making this again.