EASY GREEK SHRIMP SAGANAKI WITH FETA CHEESE (Γαριδες Γιουβετσι)
An easy appetizer to make as part of a Greek meze spread
Provided by Marilena Leavitt
Categories Appetizer
Time 25m
Yield serves 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400˚F.
- Heat an ovenproof skillet, (cast iron pan would work great here) over medium heat. Add the olive oil and then stir in the onion. Cook for about 4 minutes and then add the garlic and cook for another minute or so, until the garlic is soft. Next, stir in the tomatoes, season with salt and pepper and cook for another 5 minutes, crushing them with the back of a wooden spoon. Stir in the wine and tomato paste (if using--see note) and cook for 5 minutes more, until sauce is reduced and the alcohol has evaporated. Add the shrimp and the parsley and continue to cook, stirring from time to time, until the shrimp just begins to turn pink, about 2 to 3 minutes.
- If you do not use an ovenproof skillet, transfer the mixture to a casserole dish and crumble the Feta cheese over the top. Place in the hot oven on the medium rack. Bake until the cheese has melted and the sauce has thickened, about 10 minutes.
- Serve with plenty of crusty bread to sop up the sauce!
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Mst Shilpy
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it with rice and it was a perfect meal.
Mohammad Asif
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I would definitely make this again.
Timothy Farner
[email protected]This dish was a hit at my dinner party! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Hasan Ghulam
[email protected]I'm a big fan of Greek food and this dish is one of my favorites. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I highly recommend this recipe.
MOHAMED GHENYM
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it with rice and it was a perfect meal.
Azan Naseer
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I would definitely make this again.
SINAY CHERIFI
[email protected]This dish was a hit at my dinner party! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Nabeel Chohan
[email protected]I'm a big fan of Greek food and this dish is one of my favorites. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I highly recommend this recipe.
Rakibul islam Rahat
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it with rice and it was a perfect meal.
Sahid Islam
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I would definitely make this again.
Zishan Vs7
[email protected]I love shrimp saganaki and this recipe is one of the best I've tried. The sauce was rich and flavorful, and the shrimp were cooked perfectly. I highly recommend this recipe.
Daniel Horton
[email protected]This dish was easy to make and turned out delicious! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Kasy Kasy
[email protected]I'm a big fan of Greek food and this dish did not disappoint! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I highly recommend this recipe.
MD Labib
[email protected]I made this dish for my family and they loved it! The shrimp were perfectly cooked and the sauce was flavorful and creamy. I will definitely be making this again.
Dencemoms10 Patterson.
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out delicious and I was so happy with the results. Thank you for sharing this recipe!
Victor McLaughlin
[email protected]I followed the recipe exactly and it turned out great! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I served it with rice and it was a perfect meal.
Muhabuzi Aggrey
[email protected]This is the best shrimp saganaki I've ever had! The sauce was so rich and flavorful, and the shrimp were cooked to perfection. I highly recommend this recipe.
Righty Badsha
[email protected]I'm not usually a fan of seafood, but this dish changed my mind! The shrimp were succulent and the feta cheese added a nice tang. I'll be adding this to my regular rotation of recipes.
Susan Young
[email protected]This dish was a hit at my dinner party! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.