TAKU GLACIER LODGE SALMON BASTE
We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and basted with this recipe. Check out my other recipes from the Taku Glacier Lodge. Here is the link for the float plane trip to the Taku Glacier Lodge: www.wingsairways.com
Provided by quotFoodThe Way To
Categories Sauces
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan melt butter over medium heat.
- Stir in brown sugar until dissolved.
- Add lemon juice and wine.
- Stir and heat through, about 5 minutes.
- Place filets in a well greased grill basket; grill on an uncovered grill directly over medium coals (they used alderwood) for 4-6 minutes per 1/2-inch thickness, or until fish flakes when tested with a fork.
- Turn often, basting with each turn.
Nutrition Facts : Calories 496, Fat 20, SaturatedFat 7.1, Cholesterol 149.3, Sodium 283.1, Carbohydrate 18.3, Sugar 17.9, Protein 57.6
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Ali ali Khan
[email protected]I highly recommend this recipe to anyone who loves salmon.
Maki Minor
[email protected]This recipe is a great way to impress your guests.
Ayesha Anam
[email protected]I'm not a professional chef, but I was able to make this recipe without any problems.
Matty Lee Hughes
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
muluken dereje
[email protected]This is one of my favorite salmon recipes. It's easy to make and always turns out perfectly.
MD Ashraf Rain
[email protected]I've made this recipe several times and it's always a hit.
S Williams
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
chukwuma oge
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The glaze is so good that it makes the salmon taste amazing.
Nicholas Moreno
[email protected]This recipe is a bit more work than some of the other salmon recipes I've tried, but it's worth it. The glaze is amazing!
Ronny Shewbirt
[email protected]I'm always looking for new ways to cook salmon and this recipe definitely fits the bill. It's unique and delicious!
Rain Drop
[email protected]This is a great recipe for a special occasion. The salmon is elegant and the glaze is impressive.
Rabeya Islam
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Lora Leaneagh
[email protected]This was my first time making salmon and it turned out perfectly! The recipe was easy to follow and the salmon was cooked to perfection.
Debbie Cole
[email protected]I've been making this recipe for years and it's always a hit. The salmon is always moist and flavorful, and the glaze is perfectly balanced.
Jasim Rahmanuddin
[email protected]This recipe is a keeper! The salmon was perfectly cooked and the glaze was amazing.