If you love spinach and feta then you will really enjoy this! it's easy to make just mix all ingredients together spread on bread and brown...SO DELICIOUS! Make certain to hand-squeeze your spinach very dry. One package of spinch may be use instead of two for a milder taste. Easy on the garlic, use a small amount only for this, my family loves garlic but too much will overpowrer this melt! If you are oven-broiling your melt you might want to toast the bread firstly in a toaster.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 16m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix the all ingredients ingredients together except the bread.
- Spoon genorous portions on the slice of bread.
- Place the slices on a baking sheet.
- Place under the oven broiler and broil until browned and hot, or place in a toaster oven.
Nutrition Facts : Calories 425.5, Fat 11.6, SaturatedFat 4.7, Cholesterol 22.4, Sodium 828.4, Carbohydrate 65.2, Fiber 4.4, Sugar 5.4, Protein 16.8
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richard roberts
[email protected]This recipe is a waste of time. It's not worth the effort.
Daniel Okon
[email protected]I found this recipe to be very bland. It needs more seasoning.
falade olumide (Oluthad)
[email protected]This recipe was a bit too salty for my taste. I would recommend using less feta cheese.
Monica Gonzalez
[email protected]I've tried many spinach and feta recipes, but this one is by far the best. It's so simple, yet so delicious.
Emran Hossain
[email protected]This recipe is a keeper! I've added it to my regular rotation.
Wilfredo Dela Rita
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Negash Abdu
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
kashout bri
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. It's so flavorful and the feta cheese adds a nice touch.
Syeda Bibi
[email protected]This recipe is so easy to follow and the results are amazing. I've made it several times now and it's always a crowd-pleaser.
Rafi Chowdhury
[email protected]I made this last night and it was a hit! My family loved it.
Andualem Getachew
[email protected]This looks absolutely delicious! I'm definitely going to try this recipe.