EASY GREEN BEANS WITH CREAM CHEESE
With only 3 ingredients, these easy-to-make green beans will have even the pickiest of kids eating them. Adults love them too!
Provided by Yoly
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Drain most of the water from the green beans and add the beans to a saucepan over medium heat. Bring to a boil, reduce heat, and simmer 10 minutes.
- Add butter and cream cheese to the saucepan with the green beans. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 9.1 g, Cholesterol 23.2 mg, Fat 8.5 g, Fiber 4.7 g, Protein 3 g, SaturatedFat 5.3 g, Sodium 633 mg, Sugar 1.6 g
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Tumelo Samkelisiwe
[email protected]These green beans were a disappointment. The sauce was bland and the almonds were soggy. I followed the recipe exactly, but I will not be making these again.
Stacy Binau
[email protected]I've made these green beans several times and they are always a hit. I love the creamy sauce and the almonds add a nice crunch. I usually add a little bit of garlic powder to the sauce for extra flavor.
James Craig
[email protected]These green beans are a great side dish for any occasion. I love the creamy sauce and the almonds add a nice crunch. I usually double the recipe because they go so fast.
sohail Anwar Siyal
[email protected]I made these green beans for a potluck and they were a huge hit! Everyone loved the creamy sauce and the almonds added a nice crunch. I will definitely be making these again.
Bharat Yadav
[email protected]These green beans were a disappointment. The sauce was bland and the almonds were soggy. I followed the recipe exactly, but I will not be making these again.
Po Polonium
[email protected]I've made these green beans several times and they are always a hit. I love the creamy sauce and the almonds add a nice crunch. I usually add a little bit of garlic powder to the sauce for extra flavor.
Ek Vai
[email protected]These green beans are a great side dish for any occasion. I love the creamy sauce and the almonds add a nice crunch. I usually double the recipe because they go so fast.
Ilyas Magray
[email protected]I made these green beans for a potluck and they were a huge hit! Everyone loved the creamy sauce and the almonds added a nice crunch. I will definitely be making these again.
Aphile Emanuel
[email protected]These green beans were a disappointment. The sauce was bland and the almonds were soggy. I followed the recipe exactly, but I will not be making these again.
ob Langi
[email protected]I've made these green beans several times and they are always a hit. I love the creamy sauce and the almonds add a nice crunch. I usually add a little bit of garlic powder to the sauce for extra flavor.
Musah Adam
[email protected]These green beans are so easy to make and they are always a crowd-pleaser. I love the creamy sauce and the almonds add a nice crunch. I usually double the recipe because they go so fast.
Farhan Ramper
[email protected]I made these green beans last night and they were delicious! I used fresh green beans from my garden and they were so flavorful. The cream cheese sauce was perfect and the almonds added a nice touch. I will definitely be making these again.
Raymond merrington
[email protected]These green beans were a hit at my last dinner party! I followed the recipe exactly and they turned out perfectly. The cream cheese gives them a rich and creamy flavor, and the almonds add a nice crunch. I will definitely be making these again.