EASY GREMOLATA
A easy Gremolata that we enjoy on grilled lamb and pork as well as on grilled veggies. We like to smoke eggplant than sprinkle with it a little feta cheese and top it off with this Gremolata. I usually make a double batch as my family likes to us a lot. We have also enjoyed this on Raviolis. 10 minute rest time not included.
Provided by Debbwl
Categories Vegan
Time 5m
Yield 1/3 cup
Number Of Ingredients 6
Steps:
- Mix every thing together in a small bowl and allow to rest for at least 10 minutes before serving.
- This can be made a day ahead but recommend bring to room temperature before serving.
- Hope you enjoy!
Nutrition Facts : Calories 1475.4, Fat 162.6, SaturatedFat 22.4, Sodium 102.7, Carbohydrate 8.5, Fiber 2.1, Sugar 0.3, Protein 2.4
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Christopher Fulghum
[email protected]I'm not a huge fan of parsley, but I really liked this gremolata. It's a great way to add a pop of flavor to your dishes without being overpowering.
Ripon Sorkal
[email protected]The flavors in this gremolata are amazing! It's the perfect way to brighten up a simple dish.
Shiroma Shiroma
[email protected]This gremolata is a great way to add a little something extra to your dishes. It's also really versatile, so you can use it on a variety of different things.
Bhandari beena
[email protected]I wasn't sure how I would like gremolata, but I was pleasantly surprised. It's really delicious and easy to make.
Samiya Rahman
[email protected]This is a great recipe for a quick and easy gremolata. I love that it uses fresh herbs, which really makes a difference in the flavor.
Ayomide Basit
[email protected]I love how this gremolata brightens up a simple pasta dish. It's also a great way to use up leftover herbs.
Sadhal Bhai
[email protected]This gremolata is the perfect finishing touch to a grilled steak or roasted chicken.
Sajeeb Hasan
[email protected]I've been using this gremolata recipe for years and it's always a hit. It's so easy to make and it really adds a special touch to any dish.
Mathias Nyawudzi
[email protected]This gremolata is a great way to add a pop of color and flavor to your dishes.
mickelee Clarke
[email protected]I love the combination of flavors in this gremolata. The lemon zest and garlic really brighten up the parsley.
Omar Bishop
[email protected]This gremolata is so flavorful and aromatic. It really elevates any dish.
CodyandBrie Huddleston
[email protected]I've never made gremolata before, but this recipe was so easy to follow. I'm definitely going to be making it again.
Rashid Zardari
[email protected]This gremolata is a great way to use up leftover herbs. I always have a bunch of parsley and chives in my fridge, and this is a great way to use them up.
Syuzi Rai
[email protected]I was surprised at how much I liked this gremolata. I'm not usually a fan of parsley, but it was really delicious in this recipe.
Hussine Islam
[email protected]This is my go-to recipe for gremolata. It's so simple, but it always turns out perfect.
Sh0Gun1te
[email protected]I love how versatile gremolata is. I've used it on everything from chicken to fish to pasta, and it always adds a bright, fresh flavor.
DBZ Taye
[email protected]This gremolata was so easy to make and added a delicious burst of flavor to my grilled chicken. I'll definitely be making it again!