EASY HALIBUT CAKES
Delicious and moist halibut cakes!
Provided by MERRYMOBERRY
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 38m
Yield 6
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Add halibut fillets; season with salt and pepper. Cook until flesh flakes easily with a fork, about 4 minutes per side. Transfer to a plate; cool until easily handled, about 5 minutes. Flake into small chunks.
- Whisk mayonnaise, egg, and mustard together in a large bowl. Mix in oregano, thyme, and rosemary. Stir in flaked halibut and bread crumbs. Shape mixture into 6 cakes.
- Heat remaining 2 tablespoons oil in the skillet over medium-high heat. Add halibut cakes and cook until browned, about 5 minutes per side.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 13.7 g, Cholesterol 58.7 mg, Fat 20 g, Fiber 1.1 g, Protein 19.4 g, SaturatedFat 3.3 g, Sodium 459.3 mg, Sugar 1.3 g
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sakhawat Butt
[email protected]These cakes were a bit dry. I think I would have added more mayonnaise or milk to the mixture.
Ronel Joseph
[email protected]I love these cakes! They're so easy to make and they're always a hit with my family. I usually serve them with tartar sauce and lemon wedges.
Kaium Sash
[email protected]These cakes were a bit too oily for my taste. I think I would have drained the fish better before mixing it with the other ingredients.
Boycute
[email protected]I wasn't sure how these cakes would turn out, but I was pleasantly surprised. They were delicious! I'll definitely be making them again.
Pradip Bhatta
[email protected]These cakes were so easy to make and they turned out great! I'm definitely going to be making them again.
Touqir Abbas Shah
[email protected]I made these cakes for my husband and he loved them! He said they were the best fish cakes he's ever had.
Dimply Shah
[email protected]These cakes were a little bland for my taste. I think I'll add some more seasonings next time.
Maggie Mel
[email protected]I'm not a big fan of fish, but I actually really enjoyed these cakes. The panko breadcrumbs gave them a nice crispy texture.
Eren Jaeger
[email protected]These halibut cakes are so easy to make and they're always a hit with my family. I love that I can use up leftover fish to make them.
Sadia Isa
[email protected]I followed the recipe exactly and my cakes fell apart when I tried to flip them. I'm not sure what I did wrong.
Tasfia Jahan mim
[email protected]These cakes were a bit too fishy for my taste. I think I would have preferred to use a different type of fish.
Lalal Khan
[email protected]I made these halibut cakes for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Rockybul Hasan Rocky
[email protected]These halibut cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The fish was flaky and moist, and the cakes were crispy on the outside and tender on the inside. I served them with tartar sauce and lemon wed