EASY HAM AND CHEESE STROMBOLI
I had a lot of leftover deli ham after making Monte Cristo sandwiches and wanted to whip up something quick and easy. This was the result. Good thing my husband wasn't home as my 16 year old son and his girlfriend devoured the whole thing! My son also came up with varieties that he will try. He thinks turkey with pesto would be good. I think you can sub most any cheese, meat and vegetable. I might do thinly sliced flank steak and blue cheese next time.
Provided by Terriyaki 2
Categories One Dish Meal
Time 30m
Yield 1 stromboli, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Spray oil on a cookie sheet and roll out the pie crust on it. Roll and stretch the pizza crust to approximately 16" x 12".
- Spread mustard over all of the pizza crust.
- Layer ham, cheese and broccoli all along one long edge of the crust. Starting with the ham edge, roll tightly. Finish with seam side down. Make small slits diagonally across the top of crust every 2-3".
- Bake 20 minutes at 350°F.
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Jatt Ttaj
[email protected]I'm not a big fan of ham, but I loved this stromboli. The cheese and bread were so flavorful that I didn't even miss the ham.
Dario Luna
[email protected]This stromboli is the perfect party food. It's easy to make ahead of time and it can be served hot or cold. I always get rave reviews when I bring it to potlucks.
masked penguin
[email protected]This stromboli is a great way to use up leftover ham and cheese. It's also a great make-ahead meal. I like to make it on the weekend and then reheat it during the week for lunch or dinner.
Rasick Akbar
[email protected]I'm a huge fan of stromboli, and this recipe is one of my favorites. It's so easy to make and it always turns out delicious. I love the combination of ham, cheese, and bread.
Pinki Gupta
[email protected]This stromboli is the perfect comfort food. It's cheesy, gooey, and so satisfying. I love to serve it with a side of marinara sauce and a salad.
Sylvia Barjibo
[email protected]I'm not a big fan of stromboli, but I loved this recipe. The bread was so soft and fluffy, and the filling was cheesy and flavorful.
Naya Khaled
[email protected]This is my go-to recipe for stromboli. It's so easy to make and it's always a hit with my family and friends.
Gabrielle Gonzalez
[email protected]This stromboli is so delicious and versatile. I've made it with different types of cheese and ham, and it's always amazing.
Abdul Ayaz
[email protected]I love this stromboli! It's the perfect party food. I always get rave reviews when I bring it to potlucks.
Asif Altaf
[email protected]This is the best stromboli recipe I've ever tried. It's so easy to make and it always turns out perfect.
Mshazaf Mshazad
[email protected]This stromboli is a great make-ahead meal. I like to make it on the weekend and then reheat it during the week for lunch or dinner.
touhid Khan
[email protected]I made this stromboli for my kids and they loved it. It's a great way to get them to eat their vegetables.
Oseha Celestine
[email protected]This stromboli is the perfect comfort food. It's cheesy, gooey, and so satisfying. I love to serve it with a side of marinara sauce.
Mikweba Mphu
[email protected]I'm not a big fan of ham, but I loved this stromboli. The cheese and bread were so flavorful that I didn't even miss the ham.
itolivia Carbunaru
[email protected]This was my first time making a stromboli and it turned out great! The recipe was easy to follow and the stromboli was delicious. I will definitely be making this again.
Jessie Gee
[email protected]This stromboli is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
md nazrul
[email protected]I've made this stromboli several times now and it's always a hit. It's the perfect dish for a party or a potluck.
Felicity Warren
[email protected]This is my new favorite stromboli recipe. It's so easy to make and it always turns out delicious. I love that I can use any type of cheese and ham that I want.
Sp Khan
[email protected]I made this stromboli for a party and it was a huge success! Everyone loved it. The recipe was easy to follow and the stromboli turned out perfectly.
Malichi Daniels
[email protected]This stromboli was a huge hit with my family! The ham and cheese filling was gooey and flavorful, and the bread was perfectly crispy. I will definitely be making this again.