EASY HASH BROWNS...
I make with breakfast when I don't have rice the next morning. My brother James loves it with a load of ketchup. He has a thing for ketchup...
Provided by Vanessa "Nikita" Milare
Categories Other Breakfast
Time 15m
Number Of Ingredients 4
Steps:
- 1. First season the potatoes. Heat oil in a 10 inch frying pan. Add in the potatoes to cook & stir constantly for about 5 mins over medium heat.
- 2. Press them flat with a turner. Cook over low heat, then shake pan a few times until bottom is golden brown.
- 3. Fold potato in half & serve warm.
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Sid
sid@hotmail.comI'm not sure what I did wrong, but my hash browns turned out mushy. I think I might have overcooked them.
Granwell Bakang
bakang_granwell@hotmail.comThese hash browns were a great way to use up some leftover potatoes. They were easy to make and turned out crispy and delicious.
Kainat Shehzadi
k-shehzadi50@hotmail.comI would recommend this recipe to anyone who loves hash browns. They are easy to make and turn out delicious.
Oliva
oliva@gmail.comOverall, these hash browns were a good starting point. With a few tweaks, I think I could make them even better.
Md Shawn
s@gmail.comThese hash browns were a bit too greasy for my taste. I think I would use less oil next time.
Ramdin Sandhia
ramdin_sandhia@aol.comI had some trouble getting the hash browns to brown evenly. I think I might have used too much oil.
Robel Taye
tr55@hotmail.comThese hash browns were a bit bland for my taste. I think I would add some more salt and pepper next time.
Chris Alvarez14
a.chris48@gmail.comI followed the recipe exactly and the hash browns turned out great. They were crispy and flavorful. I would definitely make them again.
Gabby Guardado
g.g@yahoo.comThese hash browns were amazing! I made them for my family and they all loved them. They were so easy to make and turned out perfectly. I will definitely be making these again.
Nikayla
nikayla85@hotmail.comI've made hash browns many times before, but this recipe is by far the best. The hash browns were crispy on the outside and fluffy on the inside. I loved the addition of the garlic and paprika, which gave the dish a delicious flavor.
Anthony Shopteese
anthony-shopteese95@yahoo.comThese hash browns were a hit at my breakfast table. Everyone loved them, even my picky kids. They were easy to make and turned out perfectly crispy. I will definitely be making these again.
Sunshine Chocolate
sunshine.c2@yahoo.comI'm not usually a big fan of hash browns, but this recipe changed my mind. The addition of the cheese and chives was perfect, and the hash browns were perfectly crispy. I'll definitely be making these again.
Demetriona Gruta
gruta.demetriona@gmail.comThese hash browns were so easy to make, and they were absolutely delicious. I used Yukon Gold potatoes, and they cooked up perfectly. I loved the crispy edges and the fluffy interior. I will definitely be making these again.
Haider Tvs
t-h@gmail.comHash browns are one of the most versatile breakfast dishes, and this recipe is a great starting point. I made them with frozen hash browns, and they turned out crispy and delicious. I loved the addition of the bell pepper and onion, which gave the di